Lahmacun Dürüm
Lahmacun rolled up with fresh vegetables; the common way to eat it.
Turkey
Lahana Sarma
Stuffed cabbage rolls; eaten with bread.
Kuzu Pirzola Dürüm
The kuzu pirzola dürüm rolls something most wraps never touch: lamb chop meat grilled on the bone, taken off it char and all, and folded into warm lavaş with sumac onion.
Kuzu Döner
Lamb döner; pure lamb, more traditional and expensive.
Kuru Fasulye Ekmek
White bean stew with bread; classic home cooking, restaurant staple.
Kumru
Çeşme's signature sandwich; special soft bread (kumru means 'turtle dove,' referring to bread shape) with sucuk, tomato, kaşar, and speci...
Kumpir
Giant stuffed baked potato; not a sandwich but Ortaköy's famous street food, stuffed with butter, cheese, and endless toppings.
Közlenmiş Sebzeli Dürüm
Fire-roasted vegetable wrap; charred vegetables.
Konya Etli Ekmek
Konya's meat bread; very long, thin, boat-shaped, similar to pide but distinct. Also called 'etli ekmek.'
Kokoreç
Grilled lamb intestines wrapped around seasoned offal (sweetbreads, hearts, lungs, kidneys) on horizontal spit, chopped and served in bre...
Kokoreç Yağlı
'Fatty' kokoreç; with extra fat from the intestines.
Kokorec Style (Regional Variations)
Regional variations of kokoreç preparation.