UK - One Sandwich - The Joy of Sandwiches (Page 7)

Tiny brown shrimp preserved in spiced butter (mace, nutmeg, cayenne), spread on brown bread; rich, intensely flavored.

Potato bread (fadge) with bacon and egg; Ulster breakfast.

Pork scratchings (crispy fried pork skin) on bread; pub snack as sandwich.

Sliced pork pie (pork in hot water crust pastry) on bread; picnic combination.

Luncheon meat with lettuce and tomato.

Sliced polony (smooth pork sausage, like bologna) on bread; old-fashioned.

Cold poached salmon with mayonnaise.

Full ploughman's components; crusty bread, cheese, pickle, onion, ham, apple.

Pitta stuffed with falafel, kebab meat, or salad.

Tinned pilchards (larger sardines) on bread.

Scottish term for sandwich; 'a piece' means a sandwich.

Ham sandwich; Scottish terminology.

Cheese sandwich.

Meat and potato pie in bread; Northern tradition.

Meat pie inside a barm cake; famous Wigan combination, carb-on-carb-on-carb.

Peanut butter on bread; American influence.

British version of PB&J; less common than in US.

Peanut butter with honey.

Peanut butter with sliced banana.

Smooth chicken liver pâté with sliced cornichons on brown bread; French-influenced tea sandwich.

Cornish pasty in a bap; rarely done, but exists.

Northern Irish pastie (minced meat and potato in batter, fried) in a bap; chip shop specialty.

Italian-style pressed sandwich; very popular in UK cafés.

Classic Italian-style panini filling.