Bánh Mì Cay Hải Phòng
Hải Phòng's famous spicy version; smaller bread, potent chili.
Vietnam
Bánh Mì Cánh Gà Nướng
Grilled chicken wing bánh mì; wing meat removed and placed in bread.
Bánh Mì California
California Vietnamese-American style; often larger portions, American ingredients added.
Bánh Mì Cá Nướng
Bánh mì with grilled fish; whole small fish or fish fillets, charcoal-grilled.
Bánh Mì Cá Ngừ
Bánh mì with tuna; fresh or canned.
Bánh Mì Cá Ngừ Spicy Mayo
Spicy tuna with Japanese-style mayo; sushi-inspired.
Bánh Mì Cá Mòi
A tin of sardines in tomato sauce, warmed and mashed into a fresh loaf, is the cheapest hot bánh mì there is, and an edible relic of the French colonial canned-fish trade.
Bánh Mì Cá Kho
A Mekong Delta clay-pot braise in a baguette: river fish lacquered dark in caramel and fish sauce (cá kho tộ), boned by hand, the loaf standing in for the rice bowl.
Bánh Mì Cá Hồi
Bánh mì with salmon; modern addition, smoked or grilled.
Bánh Mì Cá Hồi Teriyaki
Teriyaki salmon bánh mì; Japanese influence.
Bánh Mì Cá Hồi Hun Khói
Smoked salmon bánh mì; fusion, upscale.
Bánh Mì Cá Chiên
Bánh mì with fried fish; crispy battered or pan-fried fish.
Bánh Mì Burger
Burger patty in bánh mì; fusion of American and Vietnamese.
Bánh Mì Bún Thịt Nướng
Components of bún thịt nướng (rice noodles with grilled pork) in bánh mì form.
Bánh Mì Buffet
Buffet-style bánh mì; build-your-own stations.
Bánh Mì Bò Xào
Bánh mì with bò xào (stir-fried beef); quick-seared with onions, peppers.
Bánh Mì Bò Xào Sả Ớt
Stir-fried beef with lemongrass and chili; aromatic, spicy.
Bánh Mì Bò Xào Ớt Chuông
Stir-fried beef with bell peppers; colorful, slightly sweet peppers.
Bánh Mì Bò Xào Hành Tây
Stir-fried beef with onions; simple, classic.
Bánh Mì Bò Viên
Bánh mì with bò viên (beef meatballs); bouncy, springy texture, often sliced.
Bánh Mì Bơ Đường
Bánh mì with butter and sugar; simple sweet version, breakfast or snack.