Vietnam - One Sandwich - The Joy of Sandwiches (Page 10)

Hải Phòng's famous spicy version; smaller bread, potent chili.

Grilled chicken wing bánh mì; wing meat removed and placed in bread.

California Vietnamese-American style; often larger portions, American ingredients added.

General fish bánh mì.

Bánh mì with grilled fish; whole small fish or fish fillets, charcoal-grilled.

Bánh mì with tuna; fresh or canned.

Spicy tuna with Japanese-style mayo; sushi-inspired.

Bánh mì with canned sardines; accessible, inexpensive, nostalgic for many Vietnamese.

Bánh mì with braised fish in caramel sauce (cá kho tộ style); fish braised in clay pot with fish sauce and caramel.

Bánh mì with salmon; modern addition, smoked or grilled.

Teriyaki salmon bánh mì; Japanese influence.

Smoked salmon bánh mì; fusion, upscale.

Bánh mì with fried fish; crispy battered or pan-fried fish.

Burger patty in bánh mì; fusion of American and Vietnamese.

Components of bún thịt nướng (rice noodles with grilled pork) in bánh mì form.

Korean bulgogi beef in bánh mì.

Buffet-style bánh mì; build-your-own stations.

General beef bánh mì.

Bánh mì with bò xào (stir-fried beef); quick-seared with onions, peppers.

Stir-fried beef with lemongrass and chili; aromatic, spicy.

Stir-fried beef with bell peppers; colorful, slightly sweet peppers.

Stir-fried beef with onions; simple, classic.

Bánh mì with bò viên (beef meatballs); bouncy, springy texture, often sliced.

Bánh mì with butter and sugar; simple sweet version, breakfast or snack.