Bánh Mì Bơ Tỏi
Garlic butter bánh mì; garlic bread Vietnamese style.
Vietnam
Bánh Mì Bò Tái
Bánh mì with rare beef; thinly sliced, briefly seared or raw.
Bánh Mì Bò Tái Chanh
Rare beef 'cooked' in lime juice; similar to ceviche concept.
Bánh Mì Bơ Sữa
Bánh mì with butter and sweetened condensed milk; rich, creamy, sweet.
Bánh Mì Bò Sốt Vang
Bánh mì bò sốt vang is the bánh mì that never gets closed: a rice-flour baguette torn and dipped into a bowl of red-wine beef stew, the boeuf bourguignon Hanoi reseasoned with star anise.
Bánh Mì Bò Sốt Tiêu Đen
Beef in black pepper sauce; Western-influenced.
Bánh Mì Bơ Pâté
Bánh mì with butter and pâté only; simple, rich combination emphasizing French influence.
Bánh Mì Bò Nướng
Bánh mì with bò nướng (grilled beef); often marinated with lemongrass and garlic, charcoal-grilled.
Bánh Mì Bò Nướng Sả
Grilled beef with lemongrass marinade; aromatic, slightly sweet.
Bánh Mì Bò Nướng Lá Lốt
Grilled beef wrapped in lá lốt (betel/piper leaves); distinctive peppery, slightly numbing flavor from the leaves.
Bánh Mì Bò Né
Bánh mì served with components of bò né (sizzling beef plate); beef steak, fried egg, pâté; often served deconstructed.
Bánh Mì Bò Mỹ
Bánh mì bò Mỹ puts American beef, an imported premium cut prized in Vietnam for marbling, onto a street loaf: a real steak seared and sliced into a rice-flour baguette over pickle, herbs and chili.
Bánh Mì Bò Lúc Lắc
Bánh mì with bò lúc lắc (shaking beef); cubed beef seared in hot wok, French-Vietnamese fusion dish.
Bánh Mì Bò Lá Lốt
Alternative name; beef in betel leaf, grilled, placed in bánh mì.
Bánh Mì Bò Kho
Bánh mì served with bò kho (Vietnamese beef stew); braised beef in aromatic lemongrass-star anise-cinnamon broth, often dipped.
Bánh Mì Bò Kho Bánh Mì
Bò kho specifically served with bánh mì for dipping; classic breakfast combination.
Bánh Mì Bò Hầm
Bánh mì with braised beef; slow-cooked until tender.
Bánh Mì Bò Bít Tết
Bánh mì with bò bít tết (beef steak); French-influenced beefsteak, often served with fried egg.
Bánh Mì Bì
Raw rice toasted dark and ground to a nutty meal is the whole flavor engine of bánh mì bì: it turns plain shredded pork skin into a dry, perfumed, rustling tangle, Saigon broken-rice thrift in a loaf.
Bánh Mì Bì Heo
Shredded pork skin bánh mì; the bì adds crunch and texture.
Bánh Mì Berlin
Berlin Vietnamese-German style; significant Vietnamese community.
Bánh Mì Bảy Hổ
Style from Bảy Hổ shop; another legendary Saigon establishment.