Vietnam - One Sandwich - The Joy of Sandwiches (Page 12)

Bánh mì served with bánh cuốn (steamed rice rolls); Northern breakfast combination.

Style from Madame Lan's shop; another famous Hội An establishment.

Famous 'grandmother's' bánh mì in Đà Nẵng; legendary local shop.

Bánh mì with ba chỉ (pork belly); can be grilled, braised, or roasted.

Roast pork belly with crispy skin.

Grilled pork belly; fatty, crispy edges, smoky.

Avocado bánh mì; modern healthy addition.

Mung bean paste-filled bánh mì; sweet yellow bean filling.

Red bean paste-filled bánh mì; sweet azuki bean filling.

Bánh mì with đậu hũ (tofu); fried, grilled, or braised tofu.

Grilled tofu bánh mì; charred, smoky flavor.

Braised tofu in caramel sauce; vegetarian version of thịt kho.

Fried tofu bánh mì; crispy exterior, soft interior.

Fried tofu with lemongrass and chili; aromatic vegetarian option.

Bánh mì for death anniversary ceremonies; served at family gatherings.

'Special' bánh mì with the works: multiple meats (chả lụa, thịt nguội, jambon, xíu mại), pâté, butter, đồ chua, cucumber, cilantro, jalap...

Đà Nẵng-style bánh mì; Central coast style, seafood influences.

Style from famous Bánh Mì 25 shop on Hàng Cá street; known for quality and value.