Vietnam - One Sandwich - The Joy of Sandwiches (Page 6)

Bánh mì with squid; grilled or stir-fried.

Stir-fried squid with vegetables.

Grilled squid bánh mì; often scored and charcoal-grilled.

Bánh mì with pig's trotter; braised until tender, collagen-rich.

Mini bánh mì; bite-sized, party or snack version.

Bánh mì with mì căn (wheat gluten/seitan); chewy, meaty texture.

Stir-fried seitan bánh mì.

Soft bánh mì; softer bread style, less crusty.

Melbourne Vietnamese-Australian style; Richmond, Footscray areas.

Bánh mì served with mắm nêm (fermented anchovy sauce); dipping sauce from Central Vietnam.

Bánh mì with mắm chưng (steamed fermented fish paste with pork and egg); Central specialty, intensely savory.

Bánh mì with pork offal; intestines, liver, various organ meats.

London Vietnamese-British style; Shoreditch, East London.

Lee's Sandwiches chain style; largest Vietnamese sandwich chain in America.

Bánh mì with Korean kimchi added; fermented vegetable fusion.

Plain bánh mì; empty bread, no filling, often served with dishes for dipping.

Taro-filled sweet bánh mì; purple taro paste filling.

Bánh mì with bitter melon; stuffed or stir-fried.

Mixed/assorted filling bánh mì; combination of various ingredients.

Ice cream sandwich bánh mì; ice cream slab between bread.

Ice cream bánh mì; bread split and filled with ice cream.

Mini bánh mì with popsicle/ice cream; street food dessert.

Bánh mì with jambon (Vietnamese-style ham); Western influence, pink sliced ham.

Jambon with butter; simple French-Vietnamese combination.