Bánh Mì Huỳnh Hoa
Style from legendary Huỳnh Hoa shop; known for extremely generous meat portions, considered by many the best in Saigon.
Vietnam
Bánh Mì Huế
Charcoal-toasted, split with chili, filled with pâté, chả and pickles, then ladled with brown sauce: the late-night Huế roll that O Tho sold from bridge-end carts.
Bánh Mì Huế Đặc Biệt
A Huế bánh mì built with everything: charcoal-warmed bread, pâté, chả, nem and roast pork, finished with pickles, herbs and more chili than the south would offer.
Bánh Mì Hủ Tiếu
Bánh mì served alongside hủ tiếu (Southern rice noodle soup); bread for dipping.
Bánh Mì Houston
Houston Vietnamese-American style; significant Vietnamese community.
Bánh Mì Hội An
Hội An-style bánh mì; famous worldwide, particularly associated with Bánh Mì Phượng; balance of crispy bread, pâté, meats, fresh herbs.
Bánh Mì Hòa Mã
A sizzling skillet of fried eggs, pork and homemade pâté with a whole baguette on the side, served in Saigon since 1958 and at 53 Cao Thắng since 1960.
Bánh Mì Heo Quay
You hear it before you taste it: the cleaver coming down and the rind splitting like thin glass. Heo quay roast pork in the rice-flour loaf, a snapping crust on a snapping crust.
Bánh Mì Heo Nướng
Grilled pork bánh mì told through the cut and the marinade: pork shoulder chosen for its fat, sugar that seasons raw then caramelizes over charcoal, honey or condensed milk for extra shine.
Bánh Mì Hàu
Bánh mì with oysters; grilled or fried.
Bánh Mì Hải Sản
Mixed seafood bánh mì; combination of shrimp, squid, fish.
Bánh Mì Hà Nội
Pâté, chả or xá xíu and chili sauce on a reheated crisp loaf, as built at Bánh mì Bà Dần, 34 Lò Sũ, a Hoàn Kiếm counter open for over forty years.
Bánh Mì Hà Nội Đặc Biệt
A Hanoi bánh mì built from a family counter's pantry: six-hour pâté, xá xíu, red sausage and ruốc on a crisp loaf, sold on Hàng Gai since 1979.
Bánh Mì Gối
Pillow bread; soft, slightly sweet white bread loaf.
Bánh Mì Gỏi Cuốn
Bánh mì served with gỏi cuốn (fresh spring rolls); sometimes deconstructed, served together.
Bánh Mì Giòn
A crackling-crust bánh mì from the counter at Dong Phuong Bakery in New Orleans East, where the thin-shelled loaf is baked a few steps from where the sandwich is filled.
Bánh Mì Giò Thủ
Bánh mì with giò thủ (head cheese); similar to thịt nguội, pork parts in aspic.
Bánh Mì Giò Lụa
Alternative name for chả lụa bánh mì; giò and chả both refer to pork roll.
Bánh Mì Giò Heo
Alternative name for pork leg bánh mì.
Bánh Mì Giò Chả
Bánh mì with both giò (steamed pork roll) and chả (grilled/fried pork roll); combination.
Bánh Mì Ghẹ
Bánh mì with swimming crab/blue crab; sweet crab meat.
Bánh Mì Gánh
The bánh mì gánh is named not for a filling but for the gánh, the shoulder pole: a baguette built to order from two swinging baskets, sold by a walking vendor along a market aisle or a lane.
Bánh Mì Gà
The word gà on a cart board, nothing after it: a promise of chicken and a refusal to say more. Grilled, roasted, or a cool poached shred, the parent the named chicken rolls split from.