Vietnam - One Sandwich - The Joy of Sandwiches (Page 8)

Bánh mì with gà xé (shredded chicken); poached chicken hand-shredded, mixed with Vietnamese coriander (rau răm) and onion.

Shredded chicken salad style; with cabbage, herbs, lime dressing.

Bánh mì with chicken stir-fried with lemongrass and chili; aromatic, spicy.

Chicken stir-fried with ginger; warming, slightly peppery.

Teriyaki chicken bánh mì; Japanese-influenced sweet soy glaze.

Bánh mì with gà rô ti (rotisserie/roast chicken); French-influenced whole roasted chicken.

Korean fried chicken style bánh mì; crispy, sweet-spicy glazed chicken.

Roast chicken bánh mì; similar to rô ti, crispy skin.

Bánh mì with gà nướng (grilled chicken); marinated with lemongrass, turmeric, or five-spice.

Grilled chicken with lemongrass; aromatic, juicy.

Grilled chicken with honey glaze.

Bánh mì with gà luộc (poached/boiled chicken); clean flavor, often with ginger-lime dipping sauce on side.

Japanese karaage fried chicken in bánh mì.

Bánh mì with fried chicken; crispy, seasoned fried chicken pieces.

Fried chicken glazed with nước mắm (fish sauce); caramelized, umami-rich.

Vegetarian 'chicken' bánh mì; mock chicken made from soy or wheat protein.

Modern fusion bánh mì; creative combinations from contemporary chefs.

Dark/black bánh mì; charcoal or squid ink bread.

Late-night bánh mì; from vendors operating after midnight.

Coconut sweet bánh mì; sweetened coconut filling.

Traditional/'folk' style bánh mì; simple, classic Northern approach.

Long bánh mì; baguette-length bread.

Wedding bánh mì; served at wedding banquets.

Bánh mì with crab; crab meat, often mixed with aromatics.