Falafel Adom (פלאפל אדום)
Red falafel; with beets or red peppers mixed in.
Andrew Lekashman
Druze Pita (פיתה דרוזית)
Druze-style pita; thin, large, baked on domed saj. Fresh-baked, used for wrapping.
Corned Beef Sandwich
Corned beef; deli style.
Chopped Liver Sandwich (כריך כבד קצוץ)
Chopped liver on bread.
Challah Sandwich (כריך חלה)
Sandwich on challah; braided egg bread.
Burekas (בורקס)
Filled pastry; phyllo or puff pastry with various fillings. Originally Turkish/Balkan, brought by Sephardic Jews. Eaten as snack or meal.
Burekas with Egg
Burekas served with hard-boiled egg and pickle; traditional way.
Burekas Tapuchei Adama (בורקס תפוחי אדמה)
Potato burekas; mashed potato filling.
Burekas Gvina (בורקס גבינה)
Cheese burekas; filled with Bulgarian-style salty cheese.
Brik (בריק)
Tunisian fried pastry; thin dough wrapped around egg, tuna, potato, capers, deep-fried until crispy. Yolk should be runny.
Baguette Vegetarian (באגט צמחוני)
Vegetarian baguette; salads, cheese, spreads.