Tostado
Four words at the café table, un tostado y un cortado, and the press answers: crustless pan de miga striped gold around ham and machine-cut cheese, quartered into triangles timed to the coffee.
Andrew Lekashman
Tostado Especial
Special tostado; with additional ingredients (egg, tomato, etc.).
Tostado de Jamón y Queso
Ham and cheese tostado; the classic café order. Thin ham, mild cheese, pressed until golden.
Tostado de Jamón Crudo y Queso
Cured ham and cheese tostado; with jamón crudo.
Tostadas
Toast; simple breakfast toast with butter, jam, or dulce de leche.
Tostadas con Dulce de Leche
Toast with dulce de leche; iconic Argentine breakfast.
Tortita Negra con Jamón y Queso
Black sugar cookie with ham and cheese; sweet-savory combination.
Suprema
Chicken supreme; boneless chicken breast, pounded thin, breaded. The standard for chicken milanesa.
Suprema Napolitana
The chicken cousin of the Argentine napolitana family: a fried suprema gratinéed under ham, tomato, and mozzarella, slid into a pan francés before the salamander gives up its window.
Suprema Completa
The full Argentine chicken-cutlet sandwich: a breaded suprema under cheese, ham, a runny fried egg, lettuce, tomato, and mayonnaise, the whole stack routed to keep a lean breast from eating dry.
Super Pancho
The Río de la Plata's long hot dog: one stretched vienesa in a matching roll, run tip to tip with mayonnaise, ketchup, mustard, salsa golf and crushed papas pay.
Súper Lomito
The loaded extreme of the Chilean lomito al pan: braised pork loin shaved thin, stacked with cheese, ham, avocado, and a runny egg on toasted pan amasado, born in the Santiago soda fountains.
Shawarma
The Levantine spit-roast wrap as Buenos Aires makes it: built the diaspora's way, then quietly scaled up to the size of a full Argentine meal.
Shawarma Mixto
Mixed shawarma; beef and chicken.
Sándwich Vegetariano
Vegetarian sandwich; various vegetable combinations.