China - One Sandwich - The Joy of Sandwiches (Page 2)

Xiàn Bǐng (馅饼)

Stuffed pan-fried flatbread; dough wrapped around filling, pressed flat, pan-fried. Crispy outside, juicy filling inside.

Wǔfāng Zhāi (五芳斋)

Wufangzhai chain; traditional foods including sandwiches.

Tǔdòu Sī Juǎn Bǐng (土豆丝卷饼)

Shredded potato wrap; stir-fried potatoes with vinegar and chili in pancake.

Tǔdòu Sī Jiāmó (土豆丝夹馍)

Shredded potato roujiamo; stir-fried julienned potato with vinegar and chili in mo. Popular vegetarian street food.

Táng Huǒshāo (糖火烧)

Sugar fire-baked bread; sweet Beijing pastry.

Subway China (赛百味)

Subway in China; adapted to local tastes.

Shuǐjiān Bāo (水煎包)

Water-fried bun; similar to shengjian but different technique, found across northern China.

Shǒuzhuā Bǐng (手抓饼)

Hand-grabbed pancake; flaky, layered Taiwanese-style pancake, very popular street food. Named for eating by hand. Often with egg, ham, ch...

Shǒuzhuā Bǐng Quán Tào (手抓饼全套)

Full shouzhuabing; with egg, ham, lettuce, cheese, sauce.

Shǒuzhuā Bǐng Jiā Shēngcài (手抓饼夹生菜)

Shouzhuabing with lettuce.

Shǒuzhuā Bǐng Jiā Huǒtuǐ (手抓饼夹火腿)

Shouzhuabing with ham.

Shǒuzhuā Bǐng Jiā Dàn (手抓饼夹蛋)

Shouzhua bing jia dan: a laminated Taiwanese pancake grabbed and scrunched on the griddle so its oiled layers fluff into crisp ribbons, an egg set into the loose flake and the round folded warm.

Shēngjiān Bāo (生煎包)

The shengjian bao is built to be two breads at once: a deep-fried crust below, a steam-soft crown above, a scald of soup between. Shanghai is split into two schools over how much it should rise.