China - One Sandwich - The Joy of Sandwiches (Page 2)

Aromatic vinegar; Chinkiang/Zhenjiang black vinegar.

Cilantro; common topping.

Xi'an burger; another name for roujiamo.

Stuffed pan-fried flatbread; dough wrapped around filling, pressed flat, pan-fried. Crispy outside, juicy filling inside.

Wufangzhai chain; traditional foods including sandwiches.

Shredded potato wrap; stir-fried potatoes with vinegar and chili in pancake.

Shredded potato roujiamo; stir-fried julienned potato with vinegar and chili in mo. Popular vegetarian street food.

Sweet bean sauce; essential for Peking duck wraps and many sandwiches.

Sugar fire-baked bread; sweet Beijing pastry.

Subway in China; adapted to local tastes.

Water-fried bun; similar to shengjian but different technique, found across northern China.

Hand-grabbed pancake; flaky, layered Taiwanese-style pancake, very popular street food. Named for eating by hand. Often with egg, ham, ch...

Full shouzhuabing; with egg, ham, lettuce, cheese, sauce.

Shouzhuabing with lettuce.

Shouzhuabing with ham.

Shouzhuabing with fried egg.

Pan-fried soup bun; Shanghai specialty. Bottom pan-fried crispy, top steamed soft, filled with pork and soup. Eaten carefully to not lose...

Satay beef sandwich; beef in satay sauce.

Open-topped shumai; while usually a dumpling, sometimes deconstructed.

Baked sesame flatbread; layered, flaky bread coated with sesame seeds, baked in oven or on griddle. Can be stuffed or used to sandwich fi...

Shaobing with yóutiáo inside; popular combination.

Shaobing with fried dough; yóutiáo folded inside shaobing. Carb on carb classic.

Shaobing with meat; shaobing split and stuffed with braised or grilled meat.

Shaobing with pork tenderloin; grilled or fried pork cutlet in shaobing.