China - One Sandwich - The Joy of Sandwiches (Page 3)

Shaobing with egg; fried egg sandwiched in shaobing.

Baked sesame flatbread.

Shandong-style jianbing; made with various grain flours (millet, sorghum, corn), thicker and chewier than Tianjin style. Often rolled aro...

Samsa; baked meat pastry similar to samosa, filled with lamb and onion.

China's ancient 'hamburger'; braised meat stuffed into a baked flatbread (mo/馍). Dates back to Qin Dynasty. The bread is crispy outside, ...

Meat shaobing; ground meat (usually pork or beef) stuffed inside before baking.

Roujiamo in burger format; fusion presentation.

Roujiamo chain restaurants; brands like Xi Shao Ye, Bing Zhi Rong Yu standardizing the format.

Meat bun; pork filling with ginger, scallion, soy sauce, sesame oil.

Qishan-style roujiamo; with sàozi (minced pork in spicy, sour sauce with tofu, wood ear mushrooms, day lily). Tangier flavor profile.

Green pepper and egg roujiamo; scrambled egg with green peppers.

Lotus leaf sticky rice; sticky rice with chicken, mushroom, Chinese sausage wrapped in lotus leaf, steamed. Unwrapped and eaten like sand...

Beef stuffed flatbread; ground beef with onion/scallion.

Beef shaobing; ground beef filling, common in Muslim areas.

Beef sandwich; satay beef or other preparations.

Beef roujiamo; braised beef version, popular in Muslim areas of Xi'an. Halal option.

Beef guokui; with spiced beef filling.

Uyghur flatbread; round, crusty bread baked in tandoor-style oven (tonur), often with sesame or onion. Used to wrap kebabs or scoop dishes.

Nang wrapped meat; lamb or beef pieces wrapped in nang bread.

Uyghur tandoor bread.

Pineapple bun with cream/butter.

Custard bun; sweet steamed bun with egg custard filling.

Moo shu pork wrap; scrambled egg with pork, wood ear mushrooms, lily buds in thin pancake.

The baked bread for roujiamo; crispy outside, layered and soft inside.