Jiānbing with Yóutiáo (煎饼油条)
Jianbing with fried dough stick; yóutiáo (Chinese cruller) placed inside for extra crunch.
China
Jiānbing with Ròusōng (煎饼肉松)
Jianbing with pork floss (dried shredded pork).
Jiānbing with Làjiāo Jiàng (煎饼辣椒酱)
Jianbing with chili sauce; adjustable spice level.
Jiānbing with Hēi Zhīma (煎饼黑芝麻)
Jianbing with black sesame seeds sprinkled on.
Jiānbing with Báocuì (煎饼薄脆)
Jianbing with thin crispy cracker; the cracker (báocuì) adds essential crunch.
Jiānbing Shuāng Dàn (煎饼双蛋)
Double-egg jianbing; two eggs for extra richness.
Jiānbing Guǒzi (煎饼果子)
Jianbing guozi is a sixty-second performance on a hot iron disc: batter, egg, sauces, crunch, folded and gone. Tianjin first wrote it down in 1933 and now guards the choreography fiercely.
Jiānbing Guǒzi (煎饼果子)
Tianjin crepe; already covered above, the definitive version.
Jiānbing Batter
The batter; traditionally mung bean flour and wheat flour, sometimes with millet or other grains. Creates thin, slightly crispy crepe.
Hǔyǎo Guà Bāo (虎咬刈包)
'Tiger bites pig' gua bao; nickname for the sandwich, bun resembles tiger's mouth.
Huǒtuǐ Dàn Sānmíngzhì (火腿蛋三明治)
Ham and egg sandwich; classic HK combo.
Huángqiáo Shāobing (黄桥烧饼)
Huangqiao shaobing; from Taizhou, famous for flaky layers, can have sweet or savory fillings.
Huājuǎn (花卷)
Flower roll; twisted steamed bread, sometimes split for sandwiches.
Huājuǎn (花卷)
Flower roll; twisted steamed bread.
Hóngshǔ Guōkuī (红薯锅盔)
Sweet potato guokui; with mashed sweet potato filling.
Hóngshāo Ròu Hànbǎo (红烧肉汉堡)
Red-braised pork burger; hongshao rou as burger filling.
Héjiān Lǘ Ròu Huǒshāo (河间驴肉火烧)
Hejian-style donkey burger; rectangular shape, thinner bread, more crispy layers.
Hēi Sōnglù Hànbǎo (黑松露汉堡)
Black truffle burger; upscale modern Chinese burger.
Guōkuī (锅盔)
Pot helmet bread; large, thick flatbread baked on side of pot/oven. Crispy outside, soft inside. Split to hold fillings.
Guà Bāo (刈包)
Taiwanese pork belly bun; soft, folded steamed bun (similar to lotus leaf bun) filled with braised pork belly, pickled mustard greens (su...
Guà Bāo Traditional (刈包传统)
Traditional gua bao; fatty braised pork belly (kòngròu), pickled greens, cilantro, peanut powder. The classic version.