Leberkäse mit Senf und Essiggurke
Leberkase mit Senf und Essiggurke is the fully dressed Bavarian build: a warm baked-meat slab in a Semmel with sweet mustard and tart pickle answering it from both sides.
Germany
Leberkäse mit Essiggurke
Leberkäse with pickle slices; Cornichon or dill pickle.
Laugenstangen Sandwich
Pretzel stick sandwich; popular at bakeries with various fillings.
Laugenstange
Pretzel stick; elongated pretzel bread, used for sandwiches.
Laugeneck
Pretzel corner; triangular lye pastry, for sandwiches.
Laugencroissant
Pretzel croissant; lye-dipped croissant, popular for sandwiches.
Laugenbrötchen
Pretzel roll; roll made with lye-dipped dough giving dark, shiny crust and distinctive flavor. Very popular.
Lamm Döner
Lamb döner; less common than veal/beef in Germany, found at more traditional Turkish shops.
Lahmacun
Seasoned meat smeared to a film on a shatter-thin round, baked fierce in a minute, rolled around parsley and lemon. The thinness is the whole point, and the name is older and more Arab than Turkish.
Lahmacun Dürüm
Lahmacun rolled as wrap with lettuce, onion, parsley, lemon squeeze.
Lachs Brötchen
Silky cold-smoked salmon, draped in folds on a buttered roll with onion and dill. The newcomer on a herring coast, made an everyday roll by Norwegian salmon farming.
Labskaus Brötchen
Labskaus in roll; the famous Hamburg sailor's dish (corned beef, beetroot, potato mash, topped with fried egg, pickled herring, gherkin) ...
Kürbiskernbrötchen
Pumpkin seed roll; roll topped with pumpkin seeds, popular for sandwiches.
Kulmbacher Bratwurst
Kulmbach bratwurst; from Franconia, distinctive spicing.
Krustenbrot Sandwich
Crusty bread sandwich; bread emphasizing crunchy crust.
Krustenbraten Brötchen
Roast pork with crackling in roll; sliced roast pork from butcher.
Krautsalat Döner
Döner with German coleslaw (Krautsalat) instead of Turkish salad; cultural fusion.
Kräuterquark Brötchen
Herb quark roll; Quark (fresh acid-set cheese, like thick yogurt) mixed with fresh herbs (chives, parsley, dill) on roll.
Krakauer
Krakauer sausage; smoked pork sausage of Polish origin, garlic-forward, often grilled, served in roll.
Krabbenbrötchen
The premium Fischbrötchen, top of the harbour-stand price board and worth the climb: a buttered roll heaped with tiny hand-peeled North Sea brown shrimp, with nothing else getting a vote in the bite.
Krabben mit Spiegelei
Shrimp with fried egg; shrimp in roll topped with fried egg.
Krabben mit Rührei
Shrimp with scrambled egg; Nordseekrabben in roll with soft scrambled eggs. Breakfast or brunch option.
Kölscher Kaviar
'Cologne caviar'; Blutwurst (blood sausage) on rye bread with onion rings. Not actual caviar.
Köfte Sandwich
Grilled Turkish meatballs (Köfte) in bread; spiced beef/lamb köfte in flatbread or roll with salad, yogurt sauce.