Leberkäse mit Senf
Leberkäse with sweet Bavarian mustard (süßer Senf); the traditional condiment.
Leberkäse with sweet Bavarian mustard (süßer Senf); the traditional condiment.
Leberkase mit Senf und Essiggurke is the fully dressed Bavarian build: a warm baked-meat slab in a Semmel with sweet mustard and tart pickle answering it from both sides.
Leberkäse with pickle slices; Cornichon or dill pickle.
Pretzel stick sandwich; popular at bakeries with various fillings.
Pretzel stick; elongated pretzel bread, used for sandwiches.
Pretzel corner; triangular lye pastry, for sandwiches.
Pretzel croissant; lye-dipped croissant, popular for sandwiches.
Pretzel roll; roll made with lye-dipped dough giving dark, shiny crust and distinctive flavor. Very popular.
Lamb döner; less common than veal/beef in Germany, found at more traditional Turkish shops.
Turkish 'pizza'; thin crispy flatbread with spiced minced meat, rolled with salad and lemon. Common at döner shops.
Lahmacun rolled as wrap with lettuce, onion, parsley, lemon squeeze.
Salmon sandwich; smoked or gravlax-style salmon on roll.
Labskaus in roll; the famous Hamburg sailor's dish (corned beef, beetroot, potato mash, topped with fried egg, pickled herring, gherkin) ...
Pumpkin seed roll; roll topped with pumpkin seeds, popular for sandwiches.
Kulmbach bratwurst; from Franconia, distinctive spicing.
Crusty bread sandwich; bread emphasizing crunchy crust.
Roast pork with crackling in roll; sliced roast pork from butcher.
Döner with German coleslaw (Krautsalat) instead of Turkish salad; cultural fusion.
Herb quark roll; Quark (fresh acid-set cheese, like thick yogurt) mixed with fresh herbs (chives, parsley, dill) on roll.
Krakauer sausage; smoked pork sausage of Polish origin, garlic-forward, often grilled, served in roll.
North Sea shrimp sandwich; tiny Nordseekrabben (brown shrimp, peeled by hand) piled on buttered roll. Sweet, briny flavor. Premium Fischb...
Shrimp with fried egg; shrimp in roll topped with fried egg.
Shrimp with scrambled egg; Nordseekrabben in roll with soft scrambled eggs. Breakfast or brunch option.
'Cologne caviar'; Blutwurst (blood sausage) on rye bread with onion rings. Not actual caviar.