Germany - One Sandwich - The Joy of Sandwiches (Page 7)

Grilled Turkish meatballs (Köfte) in bread; spiced beef/lamb köfte in flatbread or roll with salad, yogurt sauce.

Cooked ham roll; mild, pink boiled ham slices.

Knackwurst; short, plump, garlicky smoked sausage that 'knacks' (snaps) when bitten. In roll with mustard or sauerkraut.

'Folded stulle'; bread slice folded over filling, one-handed eating.

Kiel sprats sandwich; small, hot-smoked sprats (whole, eaten bones and all) from Kiel, in roll.

Kasseler in roll; smoked and cured pork loin, sliced, in roll.

Cheese-stuffed Leberkäse in roll; Leberkäse with cubes of cheese baked inside, melty pockets.

Cheese roll; roll with sliced cheese (Gouda, Edamer, Tilsiter, Emmentaler, or Butterkäse common). May have butter, lettuce, tomato.

Cheese bread; buttered bread with cheese slice.

Cheese and tomato roll; simple combination with butter, lettuce.

Cheese and jam roll; unusual combination popular in some regions.

Potato salad roll; German potato salad (mayo-based in north, vinegar-based in south) in roll.

Veal liver sausage; more delicate than pork.

Veal döner; traditional Berlin-style using Kalbfleisch (veal), often mixed with beef.

Kaiser roll; round roll with star-pattern crispy top, soft interior.

'Hunter's schnitzel' in roll; schnitzel topped with mushroom cream sauce (Jägersoße—mushrooms, onions, cream, sometimes bacon).

'Hunter's sausage' roll; coarse-ground smoked pork sausage with visible meat pieces.

İskender-inspired döner; meat over bread with tomato sauce and yogurt, adapted to sandwich format.

Hummus on roll; Middle Eastern influence.

Honey roll; roll with butter and honey.

Hof bratwurst; from northeastern Bavaria, lean and strongly spiced.

'Heaven and Earth'; mashed potatoes and apple sauce with Blutwurst—sometimes adapted to sandwich.

Herring salad roll; pickled herring in creamy sauce with beets, apple, onion.

Herring in cream sauce sandwich; pickled herring in creamy sauce with onions.