Handkäs mit Musik Brötchen
Handkäs in roll; Hessian sour milk cheese marinated in vinegar, oil, caraway, and raw onion ('Musik' = onion, causes flatulence). In bread.
Germany
Hamburger (American style)
American-style hamburger; ground beef patty in sesame bun with lettuce, tomato, onion, pickles, ketchup, mustard. Ubiquitous from chains ...
Hamburger Aalsuppe Brötchen
Hamburg eel soup components in bread; modern interpretation of the classic sweet-sour eel soup.
Halver Hahn
'Half rooster'—misleading name for rye roll with Gouda cheese slice and mustard. No chicken involved. Cologne specialty.
Hähnchenschnitzel Brötchen
Chicken schnitzel in roll; breaded chicken breast.
Hähnchen Döner
Chicken döner; chicken breast and thigh meat on vertical spit, lighter option. Very popular alternative to veal/beef.
Hackepeter Brötchen
Northern German term for Mettbrötchen; Hackepeter is the regional name for seasoned raw pork.
Gyros Pita
Gyros in pita bread; Greek-style with tzatziki, tomato, onion, sometimes fries inside.
Gyros im Fladenbrot
Greek-style gyros in flatbread; pork (unlike döner), seasoned with oregano, thyme, marjoram, served with tzatziki. Found at Greek restaur...
Gurkensalat Brötchen
Cucumber salad roll; sliced cucumbers in cream or vinegar dressing.
Grober Leberkäse
Coarse Leberkäse; visible meat pieces, less smooth than standard.
Grobe Leberwurst Brötchen
Coarse liverwurst; chunky texture, more rustic.
Griebenschmalz Brötchen
Lard with cracklings on roll; rendered pork fat with crispy pork bits (Grieben), spread on dark bread or roll. Traditional, declining.
Graved Lachs Brötchen
Gravlax sandwich; Scandinavian-style cured salmon (salt, sugar, dill) with mustard-dill sauce (Hovmästarsås) on roll.
Graubrot Sandwich
'Gray bread' sandwich; mixed wheat and rye bread, lighter than Schwarzbrot.
Gemüse Döner
Vegetable döner; no meat, filled with grilled vegetables, falafel, or halloumi, with salad and sauce. Vegetarian option.
Gelbwurst Brötchen
Gelbwurst Brotchen is the gentlest roll in the German section: a mild pale veal-and-pork sausage sliced thin on a buttered wheat Brotchen, mild on purpose.
Gehacktes Brötchen
'Ground meat roll'; regional term for Mettbrötchen in some areas.
Geflügelsalat Brötchen
Poultry salad roll; chicken or turkey salad with mayonnaise.
Geflügelbratwurst
Poultry bratwurst; chicken or turkey sausage, lighter alternative.
Frischkäse Brötchen
Cream cheese roll; plain or herbed cream cheese on roll.
Franzbrötchen
Hamburg specialty; cinnamon roll-croissant hybrid, caramelized, buttery. Not a sandwich but iconic Hamburg pastry.
Fränkische Bratwurst
Franconian bratwurst; coarser grind than Nuremberg, larger, with marjoram and sometimes wine in the mix.
Frankfurter Würstchen
Frankfurt sausage; original Wiener style, cold-smoked pork in sheep casing, boiled gently. In roll with mustard.