Greece - One Sandwich - The Joy of Sandwiches (Page 6)

Mani sausage; from the Peloponnese.

Village-style sausage; rustic, traditional recipe.

Thin meat-topped flatbread; Turkish/Armenian influence. Rolled up to eat.

Olive oil and lemon sauce; simple dressing for grilled meats.

Onion; raw or grilled, in pitas.

Meat pie; phyllo with ground meat filling.

Thessaloniki sesame bread ring; circular bread covered in sesame seeds. Iconic Greek street food, especially in Thessaloniki. Eaten plain...

Koulouri from street vendor; sold from carts throughout Greek cities.

Koulouri split and filled with ham and cheese.

Koulouri with cheese stuffed inside or on the side.

Koulouri with chocolate filling; sweet version.

Grilled chicken in pita; grilled chicken breast sliced in pita.

Chicken souvlaki; marinated chicken on skewer.

Oregano chicken; heavy oregano seasoning.

Lemon chicken in pita; lemony grilled chicken.

Chicken pie; phyllo with chicken filling.

Chicken leg/thigh meat in pita; dark meat.

Large pork skewer meat in pita; chunks of pork from large spit-roasted skewer.

Zucchini pie; phyllo with zucchini.

Zucchini fritters in pita; fried zucchini balls.

Grilled lamb offal; intestines wrapped around seasoned organ meats (liver, kidney, heart), grilled on spit. Traditional Easter food. Serv...

Kokoretsi in pita; chopped grilled offal in pita wrap.

Kokoretsi sandwich; on bread.

Greek kebab; ground meat (beef, lamb, or pork) formed around skewer, grilled. Different from Middle Eastern kebab in seasoning.