Greece - One Sandwich - The Joy of Sandwiches (Page 5)

Gyros plate.

Bifteki plate.

Eggplant pie.

Eggplant fritters in pita.

Lettuce; sometimes added.

Mushroom pie.

Greek sausage; pork sausage flavored with orange zest, fennel seeds, and various regional spices. Many regional varieties exist.

Trikala sausage; famous regional variety.

Thessaloniki sausage; regional style.

Sausage in pita; grilled loukaniko wrapped in pita.

Sausage with leek; leek-flavored sausage.

Orange-flavored sausage; with orange zest.

Mani sausage; from the Peloponnese.

Village-style sausage; rustic, traditional recipe.

Thin meat-topped flatbread; Turkish/Armenian influence. Rolled up to eat.

Onion; raw or grilled, in pitas.

Meat pie; phyllo with ground meat filling.

Thessaloniki sesame bread ring; circular bread covered in sesame seeds. Iconic Greek street food, especially in Thessaloniki. Eaten plain...

Koulouri from street vendor; sold from carts throughout Greek cities.

Koulouri split and filled with ham and cheese.

Koulouri with cheese stuffed inside or on the side.

Koulouri with chocolate filling; sweet version.

Grilled chicken in pita; grilled chicken breast sliced in pita.

Chicken souvlaki; marinated chicken on skewer.