Greece - One Sandwich - The Joy of Sandwiches (Page 5)

Potato pie.

French fries; essential IN the pita for authentic Greek style.

Cured beef; heavily spiced (fenugreek-heavy spice crust called çemen), similar to Turkish pastrami. Sliced thin.

Pastourma in bread; with cheese or eggs.

Pastourma with eggs; scrambled together, in bread.

Lamb chops in pita; bone removed, meat in pita. Less common but delicious.

Omelette in bread.

Mustard; yellow or Dijon, sometimes added to pitas.

Plate portion; gyros or souvlaki served on plate with pita on side, fries, salad, tzatziki.

Souvlaki plate.

Kebab plate.

Gyros plate.

Bifteki plate.

Eggplant dip; smoky roasted eggplant.

Eggplant pie.

Eggplant fritters in pita.

Lettuce; sometimes added.

Mushroom pie.

Greek sausage; pork sausage flavored with orange zest, fennel seeds, and various regional spices. Many regional varieties exist.

Trikala sausage; famous regional variety.

Thessaloniki sausage; regional style.

Sausage in pita; grilled loukaniko wrapped in pita.

Sausage with leek; leek-flavored sausage.

Orange-flavored sausage; with orange zest.