Greece - One Sandwich - The Joy of Sandwiches (Page 4)

Homemade-style pita; thicker, more rustic.

Another way to order gyros in pita in Thessaloniki.

Standard pita fillings; meat (gyros or souvlaki), tomato (ντομάτα), onion (κρεμμύδι), tzatziki, and French fries (πατάτες). Fries inside ...

With tyrokafteri; spicy feta cheese spread instead of or with tzatziki.

With lettuce/salad greens.

With mustard; sometimes added.

With extra vegetables.

With ketchup; common request.

Without tzatziki.

Without fries; for those who don't want potatoes inside.

Without onion.

Double pita; extra meat, larger portion.

'With everything'; all standard toppings included.

Pita for souvlaki; specifically sized for wrapping.

Stuffed pita; general term for any filled pita.

Greek pita; soft, round, slightly thicker flatbread. Unlike Middle Eastern pita, Greek pita usually doesn't have a pocket—it's used as a ...

Arabic-style pita; thinner, with pocket. Sometimes used for gyros.

Peppers; grilled or pickled.

Peloponnese regional variations.

Boat-shaped bread with cheese, egg, and/or meat; Turkish-influenced, baked open-faced.

Cheese peinirli.

Peinirli with sausage.

Peinirli with ground meat.

Peinirli with egg on top.