Mexico - One Sandwich - The Joy of Sandwiches (Page 9)

Mixed meat taco; combination of two or more meats, usually suadero and chorizo, or longaniza and chicharrón.

Taco Bell's quesadilla; creamy jalapeño sauce, cheese, various proteins.

The iconic fast-food hard shell taco; seasoned ground beef, lettuce, cheddar cheese in crispy corn shell.

Taco Bell's loaded burrito; seasoned beef, beans, rice, cheese, sour cream, tomatoes.

Vegetarian Taco Bell burrito; beans, rice, guacamole, sour cream, cheese, tomatoes, lettuce.

Steamed taco; similar to tacos de canasta.

Vertical spit-roasted pork taco; pork marinated in adobo (dried chiles, achiote, spices, vinegar), stacked on vertical spit (trompo) with...

Al pastor with grilled pineapple slice; the trompo is topped with pineapple that caramelizes and is sliced onto tacos.

Charcoal-grilled taco; emphasizes cooking method.

Sushi ingredients in burrito-sized nori roll; fusion concept.

Steak and shrimp burrito.

Extra-large burrito with everything; rice, beans, meat, cheese, sour cream, guacamole, salsa.

American term for small, traditionally-styled tacos; usually double corn tortilla with simple toppings (onion, cilantro), distinguishing ...

Steak quesadilla; carne asada or fajita-style steak with cheese.

Thick corn masa base with pinched edges; topped with beans, meat, lettuce, cheese, crema. Like an open-faced gordita.

Sope with chicken tinga.

Sope with chorizo.

Sonoran-style hot dog (dogo); bacon-wrapped hot dog in bolillo-style bun (split-top), with pinto beans, grilled onions, tomatoes, mayonna...

American soft taco; larger flour or corn tortilla with Tex-Mex fillings.

Burrito smothered in green chile sauce; particularly Colorado/New Mexico style.

Burrito covered in chile sauce (red or green) and cheese, baked.

Two flour tortillas with ham and cheese, griddled; like a Mexican grilled cheese/ham sandwich.

Sincronizada with chicken added.

American shrimp taco; grilled or fried shrimp.