Adana Kebab Dürüm
The chili-forward Adana skewer rolled in lavaş: hand-minced young lamb cut with the zırh cleaver, fired hot, and the sour sumac onion cutting straight across the heat.
Turkey
Adana Ekmek Arası
Adana kebab pulled off the skewer into a split loaf: chili-spiked hand-minced lamb off the coals, the crusted somun drinking the fat, sumac onion cutting across it. The away form of a flatbread kebab.
Açma Sandviç
Açma is the soft, buttery, faintly sweet milk-bun ring shelved beside the crisp simit. Choosing it makes a tender sandwich: cool sucuk or kaşar, a gentle hand, never toasted hard.
Acılı Döner
Spicy döner; with hot pepper paste (biber salçası) or chili flakes (pul biber).
Açık Pide
Açık means open, and a pide is open almost by default, so the word is a retronym: the rimmed boat of dough with its topping baked open needs a name only because the Black Sea seals its kapalı shut.