Turkey - One Sandwich - The Joy of Sandwiches (Page 13)

Çiğ köfte in bread.

Raw meatball (now usually vegan—bulgur, tomato paste, spices) wrapped in lavaş with lettuce, onion, pomegranate molasses, lemon.

Spicy çiğ köfte wrap; extra hot pepper paste.

Walnut gözleme; often with honey or molasses.

Rye bread; less common.

Cağ kebab in bread.

Cağ kebab (horizontal spit-roasted lamb, Erzurum specialty) in wrap.

Bread with cacık (yogurt-cucumber-garlic dip); simple, refreshing.

Bursa's pide-based kebab; related to İskender.

Bursa-style kebab in wrap.

Pickled peppers; accompaniment.

Beyti wrap; the lavaş-wrapped version, often sliced into pinwheels.

Beyti kebab (minced lamb wrapped around skewer, grilled, then wrapped in lavaş with tomato sauce and yogurt) in wrap form; invented at Be...

Thick, soft flatbread cooked on griddle; used for breakfast sandwiches.

Toast made with bazlama (thick, soft flatbread).

Honey and clotted cream (kaymak) gözleme; sweet traditional version.

Bandırma-style köfte in bread; regional meatball variety.

Honey and clotted cream in bread; sweet breakfast.

'Fish bread'—Istanbul's iconic fish sandwich; grilled or fried fish (usually mackerel/uskumru or bonito/palamut) in half a loaf of white ...

Fish sandwich from Karaköy fish market area; same style, different location.

The classic Eminönü fish sandwich from boats on the Golden Horn; quintessential Istanbul street food experience.

Fish in wrap form; less traditional but exists.

Fish burger.

Bafra-style pizza-like flatbread; round, thin, distinct from lahmacun. Black Sea region.