Bayd ma' Sujuk (بيض مع سجق)
Eggs with sujuk; fried with spicy sausage.
Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.
Eggs with sujuk; fried with spicy sausage.
Argentine shawarma; strong Middle Eastern immigrant influence, especially in Buenos Aires. Often larger portions than Middle Eastern orig...
Mixed shawarma; beef and chicken.
Arab-style sandwich; various Middle Eastern fillings in pita or pan árabe.
Arab bread; pita-style bread used for shawarma and Middle Eastern sandwiches.
Pita bread; for shawarma and Middle Eastern sandwiches.
Kibbeh/kibbe; sometimes served in sandwich form.
Falafel sandwich; chickpea fritters in pita.
Plant-based souvlaki; seitan, mushroom, or jackfruit.
UK Greek-style kebab; influenced by Turkish döner culture.
Tomato fritters in pita; Santorini specialty.
Souvlaki shop; the type of establishment serving gyros, souvlaki, etc. Essential Greek institution.
Skewered grilled meat; small pieces of pork, chicken, or lamb on wooden skewer (kalamaki), grilled over charcoal. Served in pita or as a ...
In Thessaloniki, 'souvlaki' refers to ANY meat in pita—gyros OR skewered. Ask for 'apo gyro' (from the cone) or 'apo kalamaki' (from the ...
Lighter souvlaki wrap with more salad.
Chicken souvlaki; chicken breast cubes on skewer.
Pork souvlaki; the most common. Cubed pork shoulder marinated in olive oil, lemon, oregano, garlic.