Bayd ma' Sujuk (بيض مع سجق)
Eggs with sujuk; fried with spicy sausage.
Wraps and Burritos
Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.
Shawarma
The Levantine spit-roast wrap as Buenos Aires makes it: built the diaspora's way, then quietly scaled up to the size of a full Argentine meal.
Shawarma Mixto
Mixed shawarma; beef and chicken.
Sándwich Árabe
Arab-style sandwich; various Middle Eastern fillings in pita or pan árabe.
Pan Árabe
Arab bread; pita-style bread used for shawarma and Middle Eastern sandwiches.
Pan Árabe
Pita bread; for shawarma and Middle Eastern sandwiches.
Keppe
Kibbeh/kibbe; sometimes served in sandwich form.
Falafel
Falafel's texture comes from one choice: chickpeas soaked raw and ground, never cooked, so it sets a glassy shell and stays light and green inside. The Levantine standard, with tahini and turnip.
Vegan Souvlaki
Plant-based souvlaki; seitan, mushroom, or jackfruit.
UK Doner/Gyros
UK Greek-style kebab; influenced by Turkish döner culture.
Tomatokeftedes se Pita (Ντοματοκεφτέδες)
Santorini has little fresh water, so its signature tomato barely needs any, and islanders learned to fry it. Tomatokeftedes is a taverna meze of that sweet dry-farmed fruit, lately folded into pita.
Souvlaki (Σουβλάκι)
Greek street grilling at its plainest: the word means little skewer, and the skewer is the dish itself, judged on the cut, the charcoal, and the timing.
Souvlaki (Thessaloniki Usage)
In Thessaloniki, 'souvlaki' refers to ANY meat in pita—gyros OR skewered. Ask for 'apo gyro' (from the cone) or 'apo kalamaki' (from the ...
Souvlaki Salad Wrap
Lighter souvlaki wrap with more salad.
Souvlaki Kotopoulo (Σουβλάκι Κοτόπουλο)
Chicken souvlaki; chicken breast cubes on skewer.
Souvlaki Hirino (Σουβλάκι Χοιρινό)
Pork souvlaki; the most common. Cubed pork shoulder marinated in olive oil, lemon, oregano, garlic.
Souvlaki Hirino se Pita
Pork souvlaki in pita; skewer meat removed, wrapped in pita with tomato, onion, tzatziki, fries.