Wraps and Burritos

Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.

Bayd ma' Sujuk (بيض مع سجق)

Eggs with sujuk; fried with spicy sausage.

Shawarma

The Levantine spit-roast wrap as Buenos Aires makes it: built the diaspora's way, then quietly scaled up to the size of a full Argentine meal.

Shawarma Mixto

Mixed shawarma; beef and chicken.

Shawarma de Pollo

Chicken shawarma.

Shawarma de Carne

Beef shawarma.

Sándwich de Hummus

Hummus sandwich.

Sándwich Árabe

Arab-style sandwich; various Middle Eastern fillings in pita or pan árabe.

Pan Árabe

Arab bread; pita-style bread used for shawarma and Middle Eastern sandwiches.

Pan Árabe

Pita bread; for shawarma and Middle Eastern sandwiches.

Keppe

Kibbeh/kibbe; sometimes served in sandwich form.

Falafel

Falafel's texture comes from one choice: chickpeas soaked raw and ground, never cooked, so it sets a glassy shell and stays light and green inside. The Levantine standard, with tahini and turnip.

Vegan Souvlaki

Plant-based souvlaki; seitan, mushroom, or jackfruit.

Vegan Gyros

Plant-based gyros.

UK Doner/Gyros

UK Greek-style kebab; influenced by Turkish döner culture.

Tomatokeftedes se Pita (Ντοματοκεφτέδες)

Santorini has little fresh water, so its signature tomato barely needs any, and islanders learned to fry it. Tomatokeftedes is a taverna meze of that sweet dry-farmed fruit, lately folded into pita.

Souvlaki (Σουβλάκι)

Greek street grilling at its plainest: the word means little skewer, and the skewer is the dish itself, judged on the cut, the charcoal, and the timing.