Souvlaki Arni (Σουβλάκι Αρνί)
Lamb souvlaki; traditional, more expensive.
Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.
Lamb souvlaki; traditional, more expensive.
'Souvlaki from the skewer'—Thessaloniki terminology for skewered meat in pita.
'Souvlaki from the gyros cone'—Thessaloniki terminology for rotisserie meat in pita.
Sardines in bread; grilled sardines.
Boiled chickpeas mashed with onion and herbs, fried soft inside and crisp outside, then folded into a warm Greek píta with lemon-tahíni. Greece's meat-free, Lenten order at the souvláki counter.
Fish in pita; grilled fish in pita wrap.
Another way to order gyros in pita in Thessaloniki.
Standard pita fillings; meat (gyros or souvlaki), tomato (ντομάτα), onion (κρεμμύδι), tzatziki, and French fries (πατάτες). Fries inside ...
With tyrokafteri; spicy feta cheese spread instead of or with tzatziki.
Without fries; for those who don't want potatoes inside.
'With everything'; all standard toppings included.
Pita for souvlaki; specifically sized for wrapping.
A merída souvlaki is a menu unit before it is a meal: order a portion and the Greek grill house sends the charcoal skewer out whole on a plate.