Wraps and Burritos

Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.

Souvlaki Arni (Σουβλάκι Αρνί)

Lamb souvlaki; traditional, more expensive.

Souvlaki Arni se Pita

Lamb souvlaki in pita.

Souvlaki Apo Kalamaki (Thessaloniki)

Charcoal pork cubes slid off the stick into warm pita with tomato, onion, tzatziki and hot fries, the way Thessaloniki grill counters wrap souvlaki.

Souvlaki Apo Gyro (Thessaloniki)

'Souvlaki from the gyros cone'—Thessaloniki terminology for rotisserie meat in pita.

Sardeles se Pita (Σαρδέλες)

Sardines in bread; grilled sardines.

Revythokeftedes se Pita

Boiled chickpeas mashed with onion and herbs, fried soft inside and crisp outside, then folded into a warm Greek píta with lemon-tahíni. Greece's meat-free, Lenten order at the souvláki counter.

Psari se Pita (Ψάρι σε Πίτα)

Fish in pita; grilled fish in pita wrap.

Pita Gyros (Thessaloniki)

Another way to order gyros in pita in Thessaloniki.

Pita Gyros/Souvlaki - Standard Fillings

A warm oiled pita, cold tzatziki, shaved pork or skewered souvlaki, tomato, raw onion and a few fries, wrapped in paper. Ordered plain, the Greek counter hands over all of it.

Pita Gyros me Tyrokafteri

With tyrokafteri; spicy feta cheese spread instead of or with tzatziki.

Pita Gyros me Salata

With lettuce/salad greens.

Pita Gyros me Mustarda

A stripe of mustard goes onto the warm pita before the pork. In Thessaloniki the yellow bottle is the default, and the tzatziki waits for a request.

Pita Gyros me Lachanika

With extra vegetables.

Pita Gyros me Ketchup

In Thessaloniki a stripe of ketchup and a stripe of mustard go into the pita gyros before the roll, with fries soaking up the sweetness and tzatziki kept to a spoonful or left for the asking.