France - One Sandwich - The Joy of Sandwiches (Page 19)

Sugar crêpe; simplest sweet filling.

Raisin bread from North; breakfast sandwich.

Ciabatta sandwich; Italian bread popular in France.

General term for quick sandwich/snack; worker's lunch.

Parisian snack sandwich; quick lunch from boulangeries.

Worker's sandwich; hearty, filling.

Small open-faced appetizer sandwich; party food.

French toast (pain perdu) as sandwich base.

Brioche with ham and cheese.

Pretzel used as sandwich bread; Germanic influence.

Pretzel with ham and cheese filling.

Filled baguette; general term for any baguette sandwich.

Salmon bagel; popular brunch item.

French-style bagel sandwiches; Parisian trend.

Caterer-quality sandwich; upscale ingredients.

Parisian club with French ingredients.

Vegetarian sandwich; cheese and vegetables.

Round bread soaked in olive oil, filled with tuna, anchovies, eggs, olives, and vegetables; Nice's signature sandwich.

Grilled ham and Gruyère sandwich with béchamel sauce; invented in Paris cafés around 1910.

The iconic French sandwich: baguette with butter and Paris ham (jambon blanc); France's most consumed sandwich, over 1 billion sold annua...