France
Cramique Garni
Raisin bread from North; breakfast sandwich.
Ciabatta Garnie
Ciabatta sandwich; Italian bread popular in France.
Casse-Croûte
General term for quick sandwich/snack; worker's lunch.
Casse-Croûte Parisien
Parisian snack sandwich; quick lunch from boulangeries.
Casse-Croûte Ouvrier
Worker's sandwich; hearty, filling.
Brioche Perdue Garnie
French toast (pain perdu) as sandwich base.
Bretzel Sandwich
Pretzel used as sandwich bread; Germanic influence.
Bretzel Jambon-Fromage
Pretzel with ham and cheese filling.
Baguette Garnie
Filled baguette; general term for any baguette sandwich.
Bagel Français
French-style bagel sandwiches; Parisian trend.
Sandwich Traiteur
Caterer-quality sandwich; upscale ingredients.
Club Sandwich Parisien
Parisian club with French ingredients.
Sandwich Végétarien
France's recent meatless boulangerie option: three working formulas (fresh chèvre with honey, roasted vegetables with tapenade, an open tartine) on the chilled shelf.
Pan Bagnat
Round bread soaked in olive oil, filled with tuna, anchovies, eggs, olives, and vegetables; Nice's signature sandwich.
Croque-Monsieur
Grilled ham and Gruyère sandwich with béchamel sauce; invented in Paris cafés around 1910.
Jambon-Beurre
The iconic French sandwich: baguette with butter and Paris ham (jambon blanc); France's most consumed sandwich, over 1 billion sold annua...