India - One Sandwich - The Joy of Sandwiches (Page 4)

Thin rice flour flatbread from Malabar; unleavened, soft. Served with curry.

Layered, flaky flatbread made from maida; beaten and stretched, cooked on griddle with oil. Served with kurma, salna, or gravy.

Parotta used as wrap for various fillings.

Extra-thin, crispy, large dosa—paper-like texture.

Paneer and potato patty in burger format.

Sandwich with grilled paneer tikka (marinated in yogurt and spices) filling.

Paratha wrapped around paneer tikka (yogurt-marinated, grilled paneer).

Naan wrapped around paneer tikka.

Grilled sandwich with spiced paneer (Indian cottage cheese), green chutney, vegetables.

Puff pastry with spiced paneer filling.

Bhaji with paneer cubes added.

Paratha stuffed with spiced crumbled paneer.

Naan stuffed with spiced paneer.

Kulcha stuffed with spiced paneer.

Paratha with grilled spiced paneer filling—vegetarian option.

Frankie with spiced paneer filling.

Dosa filled with spiced paneer.

Indo-Chinese paneer chilli as sandwich filling.

Bread roll with paneer filling.

Crumbled spiced paneer in grilled sandwich.

Crumbled paneer scrambled with onion, tomato, spices—vegetarian alternative to egg bhurji.

Paratha with spinach (palak) mixed into dough or as filling.

Uttapam with onion topping.

Rava dosa with onions.