India - One Sandwich - The Joy of Sandwiches (Page 5)

Kulcha stuffed with spiced onion.

Dosa with chopped onions scattered on surface while cooking.

Hakka noodles used as sandwich filling with schezwan sauce.

Indo-Chinese fusion; hakka noodles wrapped in chapati.

Thin, soft, rice-based dosa (neer means water); lacy appearance, served with chutney.

Leavened tandoor-baked flatbread; refined flour, yogurt, yeast, baked in clay oven until puffy with charred spots. Base for many sandwich...

Dosa spread with red chutney (chili-based), then filled with potato masala—spicier than regular masala dosa.

Minced mutton seekh kebab in paratha.

Puff pastry with spiced mutton filling.

Goat/lamb mince keema with pav.

Paratha with spiced grilled mutton (goat) pieces.

Frankie with spiced mutton.

Egg paratha with mutton filling.

Breaded mutton patty in bread.

Breaded minced mutton patty.

Minced mutton scrambled with spices, served with pav.

Sautéed spiced mushrooms with cheese in grilled sandwich.

Bhaji with sautéed mushrooms.

Bombay sandwich with extra chaat masala and spices.

Kolkata specialty; paratha stuffed with minced meat and egg mixture, shallow fried. Rich and decadent.

Paratha stuffed with spiced grated radish (mooli)—slightly peppery.

Uttapam with multiple vegetable toppings.

Paratha stuffed with combination of spiced vegetables.

Combination of chicken and mutton.