Kothu Parotta
Shredded parotta stir-fried with egg, vegetables, and spices—like fried rice but with bread. Street food.
India
Koraishutir Kochuri
Green pea-stuffed kachori, winter specialty, served with sabzi.
Kolkata Egg Roll
Kolkata's version of egg roll; paratha with beaten egg cooked on, rolled with onion, green chili, chaat masala, lime juice.
Kolkata Chicken Roll
Classic Kolkata chicken roll; paratha with spiced chicken, onion, chutney.
Keema Pav
Watch how it's eaten and you understand it: a torn corner of buttered pav dragged through dark spiced lamb mince. Mumbai's plainest Irani-café plate, and the joining is yours to do.
Keema Ghotala Pav
Keema scrambled with eggs (ghotala style), served with pav.
Kathi Roll
On a Kolkata pavement at rush hour it makes sense the way nothing at a table does: a flaky paratha rolled tight around skewer kebab, onion, chutney and lemon, built for one hand and a moving crowd.
Kanda Bhaji Pav
Onion bhaji (sliced onions in gram flour batter, fried crispy) in pav.
Kachori Sabzi
Deep-fried spiced lentil-stuffed bread (kachori) with potato or pea curry.
Kabiraji Cutlet
Kolkata specialty; cutlet wrapped in lacy egg net (like a web), fried. Unique presentation.
Jain Vada Pav
Vada pav without onion and garlic (for Jain dietary restrictions); adjusted chutneys.
Jain Pav Bhaji
Without onion, garlic, and root vegetables (potato replaced with raw banana).
Idli
Steamed fermented rice-lentil cake; soft, fluffy. Served with sambar and chutney.
Idli Vada
Combination plate of idli and vada (fried lentil donut).
Hyderabadi Sandwich
Spiced sandwich with green chutney, potato, vegetables, grilled.
Grilled Sandwich
Generic grilled sandwich with various fillings; Indian cafés often add chutney and chaat masala.