Jain Vada Pav
Vada pav without onion and garlic (for Jain dietary restrictions); adjusted chutneys.
India
Jain Pav Bhaji
Without onion, garlic, and root vegetables (potato replaced with raw banana).
Hyderabadi Sandwich
Hyderabad's grilled vegetable sandwich re-seasons the Mumbai chutney-and-potato build to a Deccani palate: chili worked into the potato mash, the green chutney pounded hotter, the heat made to climb.
Grilled Sandwich
A hand-clamped iron over open gas flame, not an electric press, gives India's grilled sandwich its scorched, uneven marks, sealed with green chutney and chaat masala.
Gobi Paratha
A Punjabi stuffed flatbread built around raw cauliflower grated fine and sealed inside unleavened whole-wheat dough, then griddled on a tava with ghee until the surface blisters brown.
Gobi Manchurian Sandwich
Cauliflower manchurian in sandwich.
Gobi Kulcha
A Punjabi tandoor bread of leavened maida, soured with yogurt and baked against the clay wall until it blisters, packed with dry-spiced cauliflower and brushed with butter.
Goan Pao
Goan Portuguese-influenced crusty bread roll (poee/pao); used for various sandwiches.
Goan Chorizo Sandwich
Sliced Goan chorizo with onions in bread.
Ghee Roast Dosa
Dosa roasted in generous ghee until extra crispy, often with spicier potato filling.
Frankie
Mumbai's defining wrap: a griddled flatbread, a beaten egg set onto one face, a dry spiced filling, sharp vinegared onion and a guarded house masala, rolled tight and eaten on the move.
Fish Fry Sandwich
Bengali fish fry (breaded, fried fish with mustard) in bread.
Fish Cutlet Sandwich
Breaded fish patty in bread.
Falafel Wrap
Middle Eastern falafel in wrap; gaining popularity.
Egg Puff
Puff pastry with hard-boiled egg inside.
Egg Paratha
Beaten egg poured into a split, half-cooked paratha on a live tawa and welded into its leaves: the North Indian late-night dhaba egg paratha, a flatbread with an omelette cooked into its core.
Egg Kathi Roll
Paratha cooked with egg spread on top (anda paratha), rolled with onion, chutney.