Egg Frankie
Chapati with egg cooked on, rolled with onion and chutney.
India
Egg Dosa
The egg dosa cracks a raw egg onto the fermented rice crepe and cooks it into the surface as a second skin, not a filling, a roadside griddle move governed entirely by the second the egg goes down.
Double Egg Roll
Two eggs cooked onto paratha, rolled with onion and chutney.
Dal Paratha
Paratha stuffed with spiced cooked lentils (chana dal or moong dal).
Dal Baati
Hard wheat balls (baati) served with dal (lentils) and churma (sweet crumbled wheat). Iconic Rajasthani dish.
Dabeli
Kutchi specialty now popular across India; spiced mashed potato mixed with dabeli masala (special sweet-spicy blend with cinnamon, cloves...
Dabeli with Extra Pomegranate
Extra pomegranate seeds for sweetness and crunch.
Dabeli Sukha
'Dry' dabeli; extra sev and peanuts, minimal wet chutney.
Dabeli Classic
A boxed spice mix is why a dabeli in Pune tastes like one in Mandvi. The classic is a strict stack: sweet potato under masala peanuts, sev, onion and pomegranate, on a Kutch blend sold by the case.
Cutlet Sandwich
Vegetable or meat cutlet (breaded, fried patty) in sandwich with sauce.
Corn Sandwich
Grilled sandwich with buttered corn, cheese, green chutney.
Club Sandwich Mumbai Style
Triple-decker with Bombay sandwich fillings plus egg or chicken.
Club Sandwich Indian Style
Club sandwich with Indian spices, chutneys, sometimes paneer.
Chorizo Pao
Goan chorizo (pork sausage spiced with Kashmiri chili, vinegar, garlic) in pao bread.
Chop Sandwich
Bengali cutlet/fritter (fish chop, mutton chop, vegetable chop) in bread.
Chole Puri
Chole served with puri (small deep-fried puffed bread).
Chole Bhature
Spiced chickpea curry (chole) served with bhatura (large, puffy deep-fried bread). Bhatura is soft inside, crispy outside, made from maid...
Chole Bhature Punjab Style
Punjab preparation, often with slightly different spice blend.