Green Chutney (Hari Chutney)
Cilantro-mint chutney with green chili, garlic, lemon; ubiquitous sandwich spread.
India
Gobi Paratha
Paratha stuffed with spiced grated cauliflower (gobi).
Gobi Manchurian Sandwich
Cauliflower manchurian in sandwich.
Goan Pao
Goan Portuguese-influenced crusty bread roll (poee/pao); used for various sandwiches.
Goan Chorizo Sandwich
Sliced Goan chorizo with onions in bread.
Ghee Roast Dosa
Dosa roasted in generous ghee until extra crispy, often with spicier potato filling.
Frankie
Mumbai's defining wrap: a griddled flatbread, a beaten egg set onto one face, a dry spiced filling, sharp vinegared onion and a guarded house masala, rolled tight and eaten on the move.
Fish Fry Sandwich
Bengali fish fry (breaded, fried fish with mustard) in bread.
Fish Cutlet Sandwich
Breaded fish patty in bread.
Falafel Wrap
Middle Eastern falafel in wrap; gaining popularity.
Egg Puff
Puff pastry with hard-boiled egg inside.
Egg Paratha
Paratha cooked with beaten egg spread on top while cooking.
Egg Kathi Roll
Paratha cooked with egg spread on top (anda paratha), rolled with onion, chutney.
Egg Frankie
Chapati with egg cooked on, rolled with onion and chutney.
Double Egg Roll
Two eggs cooked onto paratha, rolled with onion and chutney.
Dosa
Fermented rice and lentil crepe; crispy, thin, slightly sour. Base for many fillings. Karnataka, Tamil Nadu, Kerala, Andhra all have vers...
Dal Paratha
Paratha stuffed with spiced cooked lentils (chana dal or moong dal).