India
Dal Baati
Hard wheat balls (baati) served with dal (lentils) and churma (sweet crumbled wheat). Iconic Rajasthani dish.
Dabeli
Bite into a dabeli and four things land on the same beat: soft potato, bursting pomegranate, peanut salt, sev crackle. No sequence, everything at once or not at all.
Dabeli with Extra Pomegranate
Extra pomegranate seeds for sweetness and crunch.
Dabeli Sukha
'Dry' dabeli; extra sev and peanuts, minimal wet chutney.
Dabeli Classic
Standard dabeli with potato filling, pomegranate, peanuts, sev, three chutneys.
Cutlet Sandwich
Vegetable or meat cutlet (breaded, fried patty) in sandwich with sauce.
Corn Sandwich
Grilled sandwich with buttered corn, cheese, green chutney.
Coconut Chutney
Fresh coconut ground with green chili, ginger, tempered with mustard; for dosa, idli.
Club Sandwich Mumbai Style
Triple-decker with Bombay sandwich fillings plus egg or chicken.
Club Sandwich Indian Style
Club sandwich with Indian spices, chutneys, sometimes paneer.
Chorizo Pao
Goan chorizo (pork sausage spiced with Kashmiri chili, vinegar, garlic) in pao bread.
Chop Sandwich
Bengali cutlet/fritter (fish chop, mutton chop, vegetable chop) in bread.
Chole Puri
Chole served with puri (small deep-fried puffed bread).
Chole Bhature
Spiced chickpea curry (chole) served with bhatura (large, puffy deep-fried bread). Bhatura is soft inside, crispy outside, made from maid...
Chole Bhature Punjab Style
Punjab preparation, often with slightly different spice blend.
Chole Bhature Delhi Style
Delhi preparation with tangy, spicy chole and large bhatura.
Chocolate Sandwich
Grilled sandwich with chocolate spread and butter; sweet street food.