Chole Bhature Delhi Style
Delhi preparation with tangy, spicy chole and large bhatura.
India
Chocolate Sandwich
Grilled sandwich with chocolate spread and butter; sweet street food.
Chicken Tikka Naan Wrap
Naan rolled around chicken tikka with onion, chutney.
Chicken Shawarma
Rotisserie chicken in pita or roomali with garlic sauce, pickles.
Chicken Puff
Puff pastry with spiced chicken filling.
Chicken Kathi Roll
The roll the form was invented for used mutton; the one most people order now uses chicken. That swap is the whole story: boneless yogurt-marinated tikka, charred and rolled in flaky paratha.
Chicken Frankie
A Mumbai roll built for walking: dry spiced chicken on an egg-skinned roti, sharpened by vinegar-soused onion and the stall's own tangy masala. Chicken is the default, not the first filling.
Chicken Egg Roll
Combination of egg paratha with chicken filling.
Chicken Dosa
A fermented rice-and-lentil crepe, spread lacy and gold, asked to do a bread's job for a meat it was never built to hold. The dosa is centuries old; the chicken inside it is recent and undatable.
Chicken Cutlet Sandwich
A spiced minced-chicken cutlet, bound with potato and fried gold, slid into buttered white bread: the Anglo-Indian patty that became the Irani-cafe and railway-platform sandwich.
Chicken Burger Indian Style
Chicken burger with Indian spice profile.
Cheese Vada Pav
Vada pav with cheese slice melted over the vada before assembling.
Cheese Toast
Toast with melted cheese, sometimes with green chutney.
Cheese Puff
Puff pastry with cheese filling.
Cheese Pav Bhaji
Pav bhaji topped with grated cheese that melts into the hot bhaji.