USA - One Sandwich - The Joy of Sandwiches (Page 10)

Korean double-fried chicken with gochujang mayo, kimchi slaw, and pickled daikon on a brioche bun; fusion creation at restaurants like Bo...

Not a sandwich, but potato or meat filling in dough; sometimes split and filled.

Alaskan king crab meat on bread; luxury item.

Thick meat and vegetable stew served on bread.

Hot dog topped with sauerkraut, Swiss cheese, and Thousand Island dressing; KC's Reuben-inspired hot dog.

Burnt ends or pulled pork with thick, sweet tomato-molasses KC-style sauce on a bun.

Slow-roasted shredded pork (traditionally in an imu) on a bun.

Burger patty with cheese stuffed inside, melts when cooked; Matt's Bar vs. 5-8 Club debate.

Alternate spelling from Matt's Bar; molten cheese-stuffed burger.

Genoa salami, Italian capicola, smoked ham, and provolone with lettuce, tomato, onion, mayo, oil and vinegar, oregano-basil on French bre...

Puerto Rican-inspired sandwich using fried flattened plantains instead of bread; filled with meat, cheese, and garlic mayo.

Chinese crepe-like street food with egg, cilantro, scallions, and crispy wonton in a folded mung bean batter wrapper; emerging trend at C...

Capicola, prosciutto, salami, and provolone with oil, vinegar, and hot peppers; Shore sub shop style.

Provolone, ham, prosciuttini, capicola, salami, and pepperoni dressed 'Mike's Way' with onions, lettuce, tomato, red wine vinegar, olive ...

Taylor ham, egg, cheese, and sometimes hash browns on a hard roll.

Panko-breaded pork or chicken cutlet (tonkatsu) with shredded cabbage and tonkatsu sauce between crustless Japanese milk bread (shokupan)...

Oatmeal cookies with ice cream, dipped in chocolate; SF classic since 1928.

Capicola, salami, ham, provolone with lettuce, tomato, onion, and oil on a long roll.

Ham, American cheese, green peppers, black olives, onions, tomatoes, pickles, oil, and salt on a long soft roll; invented at Amato's.

Hot dogs (often two) fried in a 'pizza bread' (round Italian bread) with potatoes, peppers, and onions.

Capicola, salami, ham, and provolone with lettuce, tomato, onion, oil, oregano, and hot peppers on a hoagie roll.

Capicola, salami, ham, provolone with lettuce, tomato, oil, and vinegar on Italian hero bread.

Thinly sliced, seasoned roast beef simmered in jus, on Italian bread with giardiniera (hot) or sweet peppers.

Italian beef with the entire sandwich dipped in jus before serving; wet and messy.