USA - One Sandwich - The Joy of Sandwiches (Page 11)

Italian beef with an Italian sausage added.

Fresh, never-frozen beef, hand-leafed lettuce, tomato, and spread on a sponge-dough bun.

Four beef patties and four slices of American cheese; In-N-Out's secret menu maximum standard build.

Plant-based burger patties designed to mimic beef using heme (Impossible, est. 2016) or pea protein (Beyond, est. 2012); available at Bur...

Strips of beef coated in batter and deep-fried, served in a basket or on bread with cocktail sauce; Idaho's unique contribution to fried ...

Steamed pastrami served hot on rye with mustard.

Sliced turkey on white bread smothered in turkey gravy with mashed potatoes and cranberry sauce; all-American diner comfort food.

Sliced roast beef on white bread with brown gravy and mashed potatoes; classic American diner lunch special.

Muffuletta pressed and grilled until warm.

Grilled or steamed frankfurter in a sliced bun with various regional toppings.

Open-faced turkey sandwich with bacon, tomatoes, and Mornay sauce, broiled; Brown Hotel original.

Open-faced sandwich with meat on toast, covered with French fries and cheese sauce.

Another name for the Indiana breaded pork tenderloin sandwich.

Philadelphia's term for submarine sandwich; specific bread and construction.

New York term for submarine sandwich; typically on Italian bread.

Any sandwich made with King's Hawaiian sweet rolls.

Plate lunch components (mac salad, rice, protein) as a sandwich.

Ground beef patty on a bun with lettuce, tomato, onion, pickles, and condiments.

Virginia ham with pimiento cheese spread on bread.

Basic sliced ham and cheese on bread; universal American staple.

Basic ham and cheese on hero bread with optional vegetables.

Larger, spicier half-pork, half-beef smoked sausage on a bun with chili, onions, and mustard; Ben's Chili Bowl famous.

Flaky, turmeric-yellow pastry filled with spiced ground beef, chicken, or saltfish; Haitian-American bakery staple in Little Haiti and Br...

Lamb-beef mixture cooked on a vertical rotisserie, sliced and served in pita with tomato, onion, and tzatziki; Greek-American creation, d...