Gym Shoe
Italian beef with corned beef, gyro meat, and mozzarella; fusion sandwich.
Italian beef with corned beef, gyro meat, and mozzarella; fusion sandwich.
Regional term for submarine sandwich; often toasted with melted cheese.
Peanut butter and jelly sandwich griddled like grilled cheese.
Grilled chicken breast on a bun with various toppings.
Burger with roasted Hatch green chiles and cheese; New Mexico's signature burger.
Eggs, potatoes, cheese, and green chile in a flour tortilla.
Fried goetta (German-inspired oat and pork sausage) on bread; Cincinnati breakfast staple.
Open-faced garlic bread topped with ham and Provel cheese, broiled; invented at Ruma's Deli.
BBQ pork with peach-based sauce.
Prepared geoduck clam on a bun; rare specialty.
Garlic noodles inside a sandwich; SF Asian-American fusion.
Home fries, macaroni salad, cheeseburgers or hot dogs, topped with meat hot sauce, onions, and mustard; often eaten with bread.
Ham, cheese, salami, and cantimpalo (Spanish chorizo) with mustard and mayo on ciabatta; Spanish-influenced Miami sandwich.
Fry bread used as sandwich bread with various fillings.
Lowcountry boil ingredients (shrimp, sausage, corn) on a roll.
Frito pie (chili over Fritos with cheese and onions) served on bread or bun.
Seasoned ground beef patty (sometimes mixed with chorizo) on a Cuban roll with shoestring potato sticks, raw onions, and ketchup; Cuban-A...
Beer-battered or breaded fried sea scallops on a split-top bun.
Breaded and fried pork chop on a bun or bread.
Fried okra on French bread; vegetarian po' boy option.
BLT variation with fried green tomatoes instead of (or with) fresh.
Breaded and fried chicken breast on a bun with pickles and mayo.
The fried chicken biscuit is defined by the biscuit, not the chicken: a warm, flaky, faintly sour buttermilk biscuit set against a hard salty crust — the rare sandwich where the bread is the headline.
Beer-battered fried cheese curds on bread.