Grinder (New England)
Regional term for submarine sandwich; often toasted with melted cheese.
Regional term for submarine sandwich; often toasted with melted cheese.
Peanut butter and jelly sandwich griddled like grilled cheese.
Marinated boneless chicken breast on a soft bun with grill marks, no breading, the diet-counter reading of the breaded-fillet sandwich.
Burger with roasted Hatch green chiles and cheese; New Mexico's signature burger.
Eggs, potatoes, cheese, and green chile in a flour tortilla.
Fried goetta (German-inspired oat and pork sausage) on bread; Cincinnati breakfast staple.
Open-faced garlic bread topped with ham and Provel cheese, broiled; invented at Ruma's Deli.
BBQ pork with peach-based sauce.
Prepared geoduck clam on a bun; rare specialty.
Buttery, garlicky, Parmesan-slicked noodles, the San Francisco kind, packed into a soft roll. The garlic noodle sandwich is starch on starch on purpose, built on a recipe one family has long guarded.
A Rochester Garbage Plate is a split bed of home fries and macaroni salad under two cheeseburgers or hots, flooded with spiced meat hot sauce, with white bread to mop. Trademarked 1992.
Ham, cheese, salami, and cantimpalo (Spanish chorizo) with mustard and mayo on ciabatta; Spanish-influenced Miami sandwich.
Fry bread used as sandwich bread with various fillings.
Lowcountry boil ingredients (shrimp, sausage, corn) on a roll.
Frito pie (chili over Fritos with cheese and onions) served on bread or bun.
Seasoned ground beef patty (sometimes mixed with chorizo) on a Cuban roll with shoestring potato sticks, raw onions, and ketchup; Cuban-A...
Beer-battered or breaded fried sea scallops on a split-top bun.
Breaded and fried pork chop on a bun or bread.
Fried okra on French bread; vegetarian po' boy option.
BLT variation with fried green tomatoes instead of (or with) fresh.
Breaded and fried chicken breast on a bun with pickles and mayo.
Fried chicken breast or tenderloin on a buttermilk biscuit.
Beer-battered fried cheese curds on bread.
Cornmeal-crusted fried catfish on a bun with tartar sauce.