USA - One Sandwich - The Joy of Sandwiches (Page 13)

Cornmeal-crusted fried catfish on a bun with tartar sauce.

Pan-fried thick-cut bologna on white bread with mustard and pickles.

Beer-battered fried cod or perch on a bun; Wisconsin Friday tradition.

Any sandwich filling (usually breakfast meats/eggs) between two slices of French toast; diner indulgence.

Thinly sliced roast beef on a French roll served with au jus for dipping; disputed origins between Philippe's and Cole's.

French dip with melted Swiss or American cheese.

Peanut butter and Marshmallow Fluff on white bread; invented in Somerville, MA.

Peanut butter and Marshmallow Fluff; also listed in New England section.

Beer-battered or blackened grouper fillet on a bun with tartar sauce, coleslaw, and lemon; quintessential Florida Gulf Coast seafood sand...

Two hand-formed beef patties with American cheese and up to 15 free toppings on a sesame seed bun; known for generous portions and peanut...

Beer-battered fish in a corn or flour tortilla with cabbage slaw; Baja California/San Diego.

Fried haddock or cod on a bun with tartar sauce; often served on Fridays.

Smoked turkey breast and Virginia honey ham with Monterey Jack on a toasted sub roll; founded by firefighter brothers, all sandwiches are...

Chopped pork face/belly (sisig) with calamansi, chili, and egg on a pandesal or brioche bun; Filipino-American fusion found in Bay Area a...

Roast beef and ham with 'debris' gravy on French bread; Mother's Restaurant.

Boiled or grilled hot dog served at Fenway Park with mustard and relish.

Boiled Kayem beef frank served at Fenway Park in a New England-style top-split bun with choice of toppings; over 1.5 million sold per Red...

Massive sub with cheesesteak, chicken fingers, mozzarella sticks, fries, and more; Rutgers University tradition.

Cheesesteak, bacon, fries, mozzarella sticks, and ketchup.

Chicken fingers, mozzarella sticks, fries, and marinara on a sub roll.

Fat sandwich with cheesesteak, chicken fingers, mozzarella sticks, fries, lettuce, tomato.

Fried chickpea fritters in pita with tahini, salad, and hot sauce; Middle Eastern import now ubiquitous at NYC food carts and nationwide.

Turkey, cream cheese, and strawberry jam on pressed medianoche bread; invented in 1920s Havana by socialite Elena Ruz Valdés-Fauli at El ...

Fried eggplant with marinara and mozzarella on hero bread.