USA - One Sandwich - The Joy of Sandwiches (Page 14)

Breaded and fried eggplant with marinara and cheese on a grinder roll.

Chopped hard-boiled eggs with mayo and seasonings on bread.

Egg salad on a toasted grinder roll; diner classic.

Fried or scrambled egg on a buttermilk biscuit.

Scrambled or fried egg on a bagel with various toppings.

Whole hog chopped pork with vinegar-pepper sauce and coleslaw on a bun.

Tomato sandwich specifically made with Duke's mayonnaise.

In-N-Out's two patties, two slices of cheese burger.

Turkish-German style rotating meat cone shaved into flatbread with vegetables and sauces; growing presence in American cities, distinct f...

Seasoned ground beef patty on pan de agua with shredded cabbage, tomato, pickled onions, and mayo-ketchup pink sauce; Dominican street fo...

Ten-inch pork hot dog grilled or steamed, served at Dodger Stadium since 1962; America's most famous ballpark frank, 2+ million sold per ...

French fries with gravy and melted cheese on bread; diner creation.

Beef hot dog topped with beanless meat chili, mustard, and onions.

Fried scrapple on toast or roll; similar to Philadelphia style.

Fried chicken wings with sweet and tangy mumbo sauce on bread.

Bacon-wrapped hot dog grilled on an illegal street cart outside LA clubs and concerts, topped with grilled peppers, onions, mayo, ketchup...

Extremely tall, multi-layered sandwich named after comic character Dagwood Bumstead.

Fresh, never-frozen beef on a lightly buttered toasted bun; Wisconsin-born chain's signature. The butter goes on the crown of the bun.

Spiced Italian pork sausage patty on a bun with mozzarella and pizza sauce; Yooper specialty.

Ham, mojo-roasted pork, Swiss cheese, Genoa salami, dill pickles, and yellow mustard on pressed Cuban bread; Tampa's official signature s...

Ham, mojo-roasted pork, Swiss cheese, pickles, and mustard on pressed Cuban bread; no salami (key Miami vs Tampa distinction). Heart of L...

Key West variation often includes lettuce, tomato, and mayo alongside standard Cuban fillings; reflects Key West's laid-back style.

Ham, Swiss cheese, and ham croquettes on Cuban bread with lettuce, tomato, mayo, and sometimes julienne potato sticks; the croquettes add...

American bistro interpretation: ham and Gruyère with béchamel on toasted bread, broiled; upscale brunch staple.