Sándwich de Llama
Llama meat sandwich; in Jujuy, Salta regions.
Andrew Lekashman
Sándwich de Lengua
Tongue sandwich; boiled beef tongue, sliced.
Sándwich de Jamón
Argentina's plainest fiambre sandwich, cooked ham on a buttered crustless loaf, carries two migrations inside it: a tramezzino that came up from a Turin café.
Sándwich de Jamón y Queso Caliente
Hot ham and cheese sandwich.
Sándwich de Jamón Crudo
Cured ham sandwich; similar to prosciutto.
Sándwich de Fiambres
The sandwich de fiambres is the picada folded into bread: jamon, salame and mortadela layered together so the bite shifts from mild to spiced to fat, judged on the mix rather than any single slice.
Sándwich de Entraña
Sándwich de entraña turns Argentina's skirt steak into a sandwich: a thin diaphragm seared hard over a fierce fire, pulled at medium-rare, sliced across its long grain into bread with chimichurri.
Sándwich de Dulce de Leche
Dulce de leche sandwich; for merienda.
Sándwich de Costilla
Argentina's rib sandwich is built bone-first: a short rib grilled bone-side down for most of an hour, the marrow and marbled fat seasoning the meat from within, then worked off the bone into bread.
Sándwich de Cordero
Lamb sandwich; Patagonian lamb, grilled or roasted.
Sándwich de Copetín
'Cocktail' sandwich; small miga sandwiches for parties and gatherings. Cut into triangles or fingers.
Sándwich de Confitería
Confectionery/café sandwich; elegant sandwiches served at traditional Buenos Aires confiterías.
Sándwich de Ciervo
Venison sandwich; Patagonian deer meat.
Sándwich de Cerdo Desmenuzado
Pulled pork sandwich; slow-cooked, shredded pork.
Sándwich de Carrito
Cart sandwich; from street food carts.
Sándwich de Carne
Beef sandwich; general term.
Sándwich de Cancha
Stadium sandwich; sold at football matches.
Sándwich de Cabeza de Jabalí
Head cheese (boar's head) sandwich.
Sándwich de Bondiola
Pork shoulder/neck sandwich; bondiola (cured or roasted pork shoulder/neck) sliced and served in bread. Rich, fatty, flavorful.
Sándwich de Bodegón
Bodegón sandwich; from traditional Argentine tavern-restaurants.
Sándwich de Bife de Chorizo
Sirloin sandwich; bife de chorizo (strip steak) in bread.