UK - One Sandwich - The Joy of Sandwiches (Page 18)

Forfar bridie (meat pastry) in bread roll.

Bacon, sausage, egg, pudding in a crusty roll; Irish breakfast on the go.

Simple bread with beef dripping spread; working-class historical staple.

Sliced brawn (head cheese, meat set in jelly) on bread; old-fashioned.

Bovril (beef extract) on bread; meaty, salty spread.

Bovril on hot toast; warming, savory.

Spiced potato, cucumber, tomato, chutney, and cheese grilled in bread; Indian-British street food.

Bacon, lettuce, tomato with mayonnaise; American import.

Bacon, lettuce, and tomato with mayonnaise on toasted bread; American classic adopted in UK.

Paste made from bloaters (whole smoked herring) on bread; strongly flavored, traditional.

Bloater (whole smoked herring) paste on bread; regional specialty.

BLT with avocado added; modern variation.

Sliced fried black pudding (blood sausage with oatmeal) on bread; rich, iron-y flavor.

Black pudding with fried egg; classic breakfast combination.

Black pudding with fried apple slices; sweet-savory pairing.

Sliced pickled beetroot on bread; can stain bread pink.

Beetroot with cheese; sweet-savory combination.

Beef paste on bread.

Bread spread with beef dripping (rendered beef fat), sometimes with meat scraps; traditional working-class food.

Suet pastry with savory filling one end, sweet the other; complete meal in one.

Bath bun (sweet roll with sugar nibs) sometimes filled.

Bara brith (speckled bread with dried fruit) toasted with butter; sweet breakfast.

Sliced banana on bread, often with sugar.

Banana with white sugar sprinkled on.