France
The country that quietly invented the sandwich-shop, gave the world the jambon-beurre, and treats the boulangerie, charcuterie, and fromagerie as three different conversations.
Showing of 452 sandwiches
Cramique Garni
Raisin bread from North; breakfast sandwich.
Ciabatta Garnie
Ciabatta sandwich; Italian bread popular in France.
Casse-Croûte
General term for quick sandwich/snack; worker's lunch.
Casse-Croûte Parisien
Parisian snack sandwich; quick lunch from boulangeries.
Casse-Croûte Ouvrier
Worker's sandwich; hearty, filling.
Brioche Perdue Garnie
French toast (pain perdu) as sandwich base.
Bretzel Sandwich
Pretzel used as sandwich bread; Germanic influence.
Bretzel Jambon-Fromage
Pretzel with ham and cheese filling.
Baguette Garnie
Filled baguette; general term for any baguette sandwich.
Bagel Français
French-style bagel sandwiches; Parisian trend.
Sandwich Traiteur
Caterer-quality sandwich; upscale ingredients.
Club Sandwich Parisien
Parisian club with French ingredients.
Sandwich Végétarien
Vegetarian sandwich; cheese and vegetables.
Pan Bagnat
Round bread soaked in olive oil, filled with tuna, anchovies, eggs, olives, and vegetables; Nice's signature sandwich.
Croque-Monsieur
Grilled ham and Gruyère sandwich with béchamel sauce; invented in Paris cafés around 1910.
Jambon-Beurre
The iconic French sandwich: baguette with butter and Paris ham (jambon blanc); France's most consumed sandwich, over 1 billion sold annua...