UK
The country that named the thing, then spent the next stretch of its history deciding a sandwich could be chips on buttered bread, paste from a jar, or cucumber with the crusts off.
Sandwiches
Showing of 464 sandwiches
Potted Shrimp
Tiny brown shrimps potted in spiced butter under a clarified cap, melted out onto brown bread: the Morecambe Bay potting trade since 1799, lifted into a sandwich.
Potato Bread Sandwich
Northern Irish fadge is a flat potato farl griddled cold off the board, soft inside with a chalky flour crust, and two slabs standing in for bread is the sandwich the Ulster fry is built around.
Pork Scratching Sandwich
The pork scratching sandwich tips a Black Country bar snack onto buttered white bread: hard fried rind, a seam of warm fat that smears into the crumb, a slice that slows a salty handful into lunch.
Pork Pie Sandwich
Sliced pork pie (pork in hot water crust pastry) on bread; picnic combination.
Pork Luncheon Meat and Salad
Luncheon meat with lettuce and tomato.
Polony Sandwich
Polony is the cheapest cold cut in Britain, a bright-red emulsified sausage on buttered white, a worn-down "Bologna" with no Polish in it, the same pink slice that built South Africa's kota.
Poached Salmon Sandwich
The poached salmon sandwich is salmon cooked just to setting in barely-trembling water, cooled and laid on buttered bread in soft whole flakes: mild where the tinned and the smoked are strong.
Ploughman's Sandwich
Cheddar in slabs, Branston pickle bleeding through buttered bloomer crumb: the British cheese sandwich by default. The name is a 1956 pub menu line; the form is older.
Pitta Bread
Pitta stuffed with falafel, kebab meat, or salad.
Pilchard Sandwich
Tinned pilchards (larger sardines) on bread.
Piece
Scottish term for sandwich; 'a piece' means a sandwich.
Piece and Ham
A piece and ham is two words said bread-first, and a loose dialect split: a piece on ham in Glasgow, often a piece and ham elsewhere. A cold slice built to last a shift in the box.
Piece and Cheese
A piece and cheese is the Scots word at its plainest: a slab of Cheddar, butter to the edges, packed cold in the box at the mill. The cheese piece sat at piece-time long before it had a song.
Pie Sandwich
A whole meat-and-potato pie set inside a buttered barm cake, eaten in one hand: the carb-on-carb Lancashire institution that Wigan answers to, and the Galloways pie it races against a clock each year.
Pie Barm
A whole meat and potato pie set inside a buttered barm cake, three layers of pastry and bread in one bite. Wigan eats it on purpose, and calls it the Wigan kebab.
Peanut Butter Sandwich
Half fat and almost no water: the plain peanut butter sandwich is the British cupboard's default round, buttered underneath, split over smooth or crunchy, and lately bigger business than jam.
Peanut Butter and Jam
British version of PB&J; less common than in US.
Pâté and Cornichon (Tea)
Smooth chicken liver pâté with sliced cornichons on brown bread; French-influenced tea sandwich.
Pasty Bap
Cornish pasty in a bap; rarely done, but exists.
Pastie Bap
Northern Irish pastie (minced meat and potato in batter, fried) in a bap; chip shop specialty.
Panini
Italian-style pressed sandwich; very popular in UK cafés.
Panini with Mozzarella and Tomato
Classic Italian-style panini filling.
About these families
British sandwich culture runs on two opposite instincts at once. One is thrift: the chip butty, the crisp sandwich, the sugar sandwich, paste from a jar, dripping on bread, the things you make from whatever is in the house. The other is ceremony: the cucumber sandwich with the crusts cut away, smoked salmon on brown bread, the afternoon-tea finger sandwich built to be eaten without disturbing a conversation.
Between those poles sits the everyday majority. The bacon butty argued over by every region under a different name, the meal-deal triangle that feeds the country at lunch, the fish finger sandwich, the ploughman's, the Sunday roast folded cold into bread the next day. The bread itself carries the regional map: a bap, a barm, a cob, a stottie, a bridie, a piece, a roll, all of them the same idea wearing a different town's word.
The 22 categories below capture how the V5 catalog of 467 British sandwiches actually sorts. The largest are the breakfast butty, the British cheese shelf, the paste and tea traditions, the chip-shop and coastal-fish builds, and the long regional tail. Below the anchors, the full filterable catalog lets you browse every entry by name or category.
Browse by family
The Toastie & Welsh Rarebit
Cheese sealed and pressed hot: the toastie, the jaffle, the tuna melt, and Welsh rarebit's grilled cheese-and-ale spread. · 9 sandwiches
The Curry-House Sandwich & Wrap
Britain's South Asian street and takeaway tradition between bread: chicken tikka, tandoori, the bhaji and pakora roll, the seekh kebab and naan wrap. · 15 sandwiches
Pasties, Pies & Clangers
Dough sealed around a filling: the Cornish pasty, the bridie and Scotch pie, the Bedfordshire clanger, and the pie-in-a-bap. · 15 sandwiches
The Chip Butty & Crisp Sandwich
Carbohydrate on carbohydrate, unapologetically: chips on buttered bread, and a packet of crisps pressed into a sandwich. · 16 sandwiches
Wraps & Flatbread Rolls
The modern flexible-bread sandwich: the wrap, the pitta, the flatbread, hoisin duck, the kebab, and the Yorkshire-pudding wrap. · 11 sandwiches
The Fish Finger Sandwich & Chip-Shop Butty
The chip shop and the freezer, between bread: the fish finger sandwich, the fish butty, the scampi butty, the saveloy and the spam fritter. · 13 sandwiches
The Bacon Butty & Breakfast Roll
The national morning sandwich under every regional name: bacon and sausage in a bap, barm, cob, stottie or roll, with egg, black pudding and brown sauce. · 56 sandwiches
Haggis & Scottish Specials
Scotland's own shelf: the haggis roll, Cullen skink and Finnan haddie, Arbroath smokie, and the deep-fried Mars bar between bread. · 10 sandwiches
The Paste & Potted Sandwich
The store-cupboard tradition: fish, meat and salmon paste from a jar, sandwich spread, gentleman's relish, and potted shrimp. · 16 sandwiches
The Afternoon-Tea Sandwich
The crustless finger sandwich: cucumber, smoked salmon, egg mayonnaise, coronation chicken, cream cheese, served small and built not to disturb a conversation. · 45 sandwiches
Coastal Fish & Shellfish
The British seaside between bread: the crab sandwich, the prawn cocktail, lobster and crayfish, kipper, mackerel, cockle and jellied eel. · 29 sandwiches
The Roast & Sunday-Dinner Sandwich
The roast dinner, folded into bread: roast beef and horseradish, pork and crackling, lamb and mint, turkey and cranberry, the leftover Sunday sandwich. · 35 sandwiches
The Ham & Cold-Cut Sandwich
The everyday cooked-meat sandwich: ham and mustard or pickle, corned beef, luncheon meat and spam, tongue, brawn, haslet and the regional sausage. · 33 sandwiches
The British Cheese Sandwich & Ploughman's
The island's cheese shelf between bread: Cheddar and Stilton, Wensleydale, Red Leicester, Caerphilly, the ploughman's, cheese and pickle. · 56 sandwiches
The Egg Sandwich
The bound-egg lunchbox staple beyond the tea tray: egg salad, scrambled egg, omelette sandwich, the Scotch egg between bread. · 10 sandwiches
The Tuna Mayo Sandwich
The tinned-tuna lunch staple: tuna mayo, tuna crunch, tuna and sweetcorn, tuna niçoise, the tuna salad sandwich. · 7 sandwiches
The Sweet Sandwich
The childhood and thrift sweet tradition: jam, banana, sugar, condensed milk, golden syrup, treacle, marmalade, the jeely piece. · 36 sandwiches
On Toast & the Open-Face Savoury
The single slice under a savoury: sardines on toast, beans, the Marmite and Bovril spreads, anchovy toast, mushrooms on toast. · 10 sandwiches
The Salad & Vegetable Sandwich
The plant-forward British sandwich: the salad sandwich, beetroot, tomato, coleslaw, avocado, hummus and the meat-free fillings. · 12 sandwiches
The Club Sandwich & BLT
The stacked café sandwich: the toasted three-decker club and its parent the BLT, in their British café and pub forms. · 4 sandwiches
Regional Breads & Sandwich Formats
When the bread is the story: the stottie, soda farl, oatcake and huffkin, and the modern formats, the meal deal, the doorstop, the panini. · 25 sandwiches
Regional UK Specialties
The dense long tail of place-named British sandwiches that travel badly and stay home on purpose: Welsh, regional, and the rest of the catalog. · 4 sandwiches