Oregon Hazelnut Chicken Sandwich
Pan-fried chicken in a Willamette Valley hazelnut crust, from Barcelona and Jefferson orchards that grow 99 percent of America's domestic supply.
USA
Orange County Bánh Mì
In Little Saigon's bakeries the rice-flour baguette is baked to its Saigon spec and the filling range runs whole, the bánh mì rebuilt at full strength in Orange County.
Omaha Reuben
Some claim the Reuben was invented at the Blackstone Hotel in Omaha, not NYC.
Oklahoma Onion Burger
Thin-smashed patty with caramelized onions pressed into the meat during cooking.
Oakland Soul Food Sandwich
No single recipe: the Oakland soul food sandwich is barbecued links or fried fish on the soft white bread that comes with the order, a Great Migration food culture out of West Oakland.
North Shore Roast Beef
Rare round shaved thin and piled on an onion roll, kept dry and dressed three-way with James River barbecue sauce, mayonnaise and cheese: the North Shore answer.
North Dakota Fleischkuekle
German-Russian meat pie: seasoned ground beef and onion in a thin dough shell, deep-fried; hand-pie eaten sandwich-style, reflecting Germ...
Newark Hot Dog
Deep-fried frankfurters split into "rippers," packed with fried potatoes, peppers, and onions into a torn pocket of pizza bread. Newark's own, born at a 1932 card table.
New Jersey Sub
New Jersey calls the long Italian roll a sub, statewide, and what the state really owns is the pork store behind the counter: the butcher-deli that cures its own meat, dresses it oil-and-vinegar.
New England Hot Dog
Frankfurter served in a top-split, butter-griddled bun; standard regional style.
Navajo Taco
Hot puffed fry bread under seasoned beef or mutton, pinto beans, cheese, lettuce, tomato, and green chile. A reservation and fair food whose carrier dates to an 1864 forced removal.
Nashville Hot Chicken Sandwich
Nashville hot chicken is defined by a paste, not a marinade: a cayenne slurry cut with the frying fat, lacquered onto the finished crust, with white bread and dill pickles the only defense.
Nashville Hot Chicken (National Trend)
By the late 2010s a diner in Phoenix could order Nashville hot chicken without passing through Nashville, because the dish reduces to a portable spec rather than a local recipe.
Nashville Hot Chicken Biscuit
Nashville's cayenne-paste fillet slid into a split buttermilk biscuit, where the South's breakfast bread carries the heat with butterfat instead of standing aside.
Mushroom Swiss Burger
The grown-up burger that fast food codified: why Swiss and not American, why savory and not acidic, and how Hardee's and Whataburger turned a diner upgrade into a name people petition to bring back.
Muffuletta
Cut a muffuletta and the tell is in the crumb: a ring of bread gone dark where oil soaked up from the olive salad. That oil, engineered to invade the bread, makes the sandwich what it is.
Mother-in-Law
Tamale on a hot dog bun topped with chili; Chicago South Side specialty.
Monte Cristo
A deli ham-and-cheese sealed shut, dipped in egg batter, deep-fried until the Swiss runs molten, then finished with powdered sugar and jam. The savory sandwich plated like dessert.
Montana Bison Burger
Ground bison patty (leaner, slightly sweeter than beef) on a bun; Montana is the US's top bison-producing state.
Mississippi Slugburger
A Depression-era northeast Mississippi burger: a flour-extended beef patty deep-fried in shortening, on a plain bun with yellow mustard, dill pickles, and raw onion.
Mission Burrito
A twelve-inch flour tortilla holds rice, beans, meat, cheese, salsa, sour cream, and guacamole, sealed in foil. The rice is the engineering that makes the rest of the Mission burrito possible.
Middle Eastern Shawarma Wrap
Spit-shaved lamb or chicken rolled into warmed markook or pita with tahini or toum matched to the protein, pickled turnip, and a seam-pressed close. The Levantine working-counter standard.
Michigan Hot Dog
Hot dog with meat sauce; confusingly also called 'Michigan' in parts of NY.